Reviewed: Nov. 30, 2011

My whole family loved this. I did cook up some seasoned ground beef instead of the salami, and added mushrooms...but other than that it was wonderful. My kids put what toppings they wanted on their salad and everyone loved the tomatoe vinegrette...I will make this again:)

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Reviewer:

bctawn

Reviewed: Sep. 4, 2011

I used mini pepperoni instead of the salami and added some mushrooms as well. This was good but I think some fresh herbs in the dressing would improve it and make it stand out more. I added parsley to the leftover dressing on day 2 before I went to snap the photo and that was really good so I'm thinking basil would be a great addition too.

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Reviewer:

Soup Loving Nicole

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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: West Fork, Arkansas, USA

Reviewed: Sep. 1, 2011

Pizza with no crust so you can have fewer calories? Who are they kidding? Each serving has 40.5 grams of fat! With all that it wouldn't matter if you ate the crust!

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Reviewer:

recipejunkie5

Cooking Level: Intermediate

Home Town: Sioux Falls, South Dakota, USA

Reviewed: Feb. 9, 2011

This unique salad has great potential. The actual salad part is brilliant -- I used red leaf lettuce, frizzled pepperoni, red onion, Parmesan, olives, chopped flat-leaf parsley (would have added tomatoes... but they are little rocks this time of year). It's the dressing that fell short for me. While I kept expecting to taste a slight tomato-y vinaigrette, I got a vinegary tomato sauce. I'm actually going to play around with this one -- perhaps a red wine vinaigrette with a hint of tomato paste and lots of fresh basil... It's a novel idea and one worth trying again.

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Reviewer:

Nicolette

Reviewed: Oct. 12, 2007

I belong to a cooking club and our first theme this season was Pizza Party and I had to bring a salad. This was just the right recipe. It was easy to make & was a great hit with everyone in the club. Plus my daughter liked it so much - she took it for lunch the next day. I will definitely be making this recipe again.

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