Reviewed: Oct. 12, 2007

I belong to a cooking club and our first theme this season was Pizza Party and I had to bring a salad. This was just the right recipe. It was easy to make & was a great hit with everyone in the club. Plus my daughter liked it so much - she took it for lunch the next day. I will definitely be making this recipe again.

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Reviewer:

Alice

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Reviewed: Feb. 16, 2006

We really enjoy this recipe! It is very tasty. I did not change a thing!

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Reviewer:

Holly

Cooking Level: Intermediate

Living In: Frisco, Texas, USA

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Reviewed: Feb. 12, 2006

The dressing did not mix well.

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Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Mar. 22, 2004

We did not care for this. Thanks for posting though!

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Reviewer:

Debilyn

Cooking Level: Expert

Living In: Iola, Kansas, USA

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Reviewed: Nov. 24, 2003

This is a great salad, especially for the Fourth of July crowd. My guests just love it. I will definitely make it again!

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Reviewer:

NARET

Home Town: Zelienople, Pennsylvania, USA

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Reviewed: Nov. 11, 2003

It is a good recipe, but too much calories, I think I rather have a pizza

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Reviewer:

TOSTON

Cooking Level: Intermediate

Home Town: Maracaibo, Zulia, Venezuela

Living In: Madrid, Madrid, Spain

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Reviewed: Sep. 21, 2003

This tasted very good and was easy to assemble. It does produce a lot of salad dressing though, next time I will cut back the dressing ingredients by half.

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AKOURINOS

Cooking Level: Intermediate

Home Town: Edwardsville, Illinois, USA

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Reviewed: Sep. 5, 2003

Like some others, I found this salad to be too salty...almost too salty to eat. The dressing is very good, though. I will keep the recipe in my files just for the dressing. It would go well on other salads. Pizza salad is a great idea, but this recipe didn't work for my family. Will need quite a bit of "tweaking" if I make it again.

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Reviewer:

RAMY813

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Reviewed: Sep. 5, 2003

This definately tasted just like pizza without the crust. Evenso, it didn't do much for me...I think if I make it again I will try romaine lettuce instead of iceberg. I couldn't just eat this for a meal again. Would be good to take to a potluck.

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Reviewer:

Nicole73

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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Reviewed: Aug. 13, 2003

The salad seemed very salty, yet I didn't put the salt in the dressing. There also seemed to be too much cheese. I'm not sure if I'd make it again since my husband didn't really care for it and now I have a huge bowl of salad to finish myself!

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Reviewer:

Marie

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Reviewed: Aug. 12, 2003

A nice change from the same-old same old salad. I will try this again!

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Reviewer:

KTWhite

Cooking Level: Expert

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Reviewed: Jul. 18, 2003

Loved it! Used Romaine and omitted cheddar the 2nd time and it was still wonderful. Added pepperoni slices with shredded pizza cheese (instead of the mozzarella and cheddar cubes)another time. I think it's the dressing that's so good!

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DECAR48

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Reviewed: Jul. 15, 2003

This salad was so delicious! My husband and daughter really liked it, too! He had two bowls! My husband doesn't like black olives, so I omitted those, but otherwise didn't change a thing. I really loved the dressing the best. I was thinking it would somehow taste tomato-ey and not very good, but I was very pleasantly surprised! It had a wonderful flavor without even a hint of the tomato sauce flavor. I could see making this salad with romaine lettuce or spinach leaves to add to the vitamin content :) I also plan on using the dressing recipe for other salads I make.

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Reviewer:

KRISTEN02

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Pflugerville, Texas, USA

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Reviewed: Jul. 14, 2003

This was good. It's a great summer meal. The dressing really makes it better. I served it with Pilsbury breadsticks which soaked up the dressing nicely.

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Reviewer:

JESSICA1467

Cooking Level: Intermediate

Home Town: Oakdale, New York, USA

Living In: Riverhead, New York, USA

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Reviewed: Jul. 11, 2003

Really quick and easy. I especially loved the dressing!! It was very similar to a dressing served in an Italian restaurant that I used to love. I added green and red bell peppers, red onions, mushrooms. Thanks for a great salad!!

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STORMYRPR

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Reviewed: Jul. 10, 2003

DON'T PUT THE DRESSING ON TOO SOON. SALAD GETS WEEPY TOO QUICKLY. GOOD FLAVOR

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Reviewer:

PJWILKIE

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Reviewed: Jul. 7, 2003

Always on the lookout for new salad recipes and this one sounded fantastic. Did not care for the thick red dressing - thought it would be a thin vinaigrette. Although it did taste like pizza - it left you wanting the real thing - crust and all. Would not make this again - yuck!

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Scorpio

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Reviewed: Jul. 6, 2003

This is a terrific salad to take to a picnic or BBQ. However, I think it would be better with 1/4 lb. of salami and a 1/2 cup of each cheese. Also, I followed another reviewers suggestion of adding less oil. ( I put in about 1/4 cup.) This was a huge hit at our 4th of July party!!

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Reviewer:

JENBAXBLU

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Jul. 3, 2003

This was good...but like another reviewer I found the dressing was a bit too oily. I think I will make again, but might add some peppers or mushrooms. Thanks for posting.

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