I belong to a cooking club and our first theme this season was Pizza Party and I had to bring a salad. This was just the right recipe. It was easy to make & was a great hit with everyone in the club. Plus my daughter liked it so much - she took it for lunch the next day. I will definitely be making this recipe again.

We really enjoy this recipe! It is very tasty. I did not change a thing!

The dressing did not mix well.

It is a good recipe, but too much calories, I think I rather have a pizza

We did not care for this. Thanks for posting though!

This is a great salad, especially for the Fourth of July crowd. My guests just love it. I will definitely make it again!

this is quick and easy to put together. i added in some green peppers and sliced pepperoni to the mix. you could also add some sliced onion too! the dressing was tasty, not tomato-y at all. in addition, i took some boboli pizza crust, heated it according to package directions and then sliced it to serve alongside the salad.

This salad was so delicious! My husband and daughter really liked it, too! He had two bowls! My husband doesn't like black olives, so I omitted those, but otherwise didn't change a thing. I really loved the dressing the best. I was thinking it would somehow taste tomato-ey and not very good, but I was very pleasantly surprised! It had a wonderful flavor without even a hint of the tomato sauce flavor. I could see making this salad with romaine lettuce or spinach leaves to add to the vitamin content :) I also plan on using the dressing recipe for other salads I make.

This definately tasted just like pizza without the crust. Evenso, it didn't do much for me...I think if I make it again I will try romaine lettuce instead of iceberg. I couldn't just eat this for a meal again. Would be good to take to a potluck.

This tasted very good and was easy to assemble. It does produce a lot of salad dressing though, next time I will cut back the dressing ingredients by half.

This was good. It's a great summer meal. The dressing really makes it better. I served it with Pilsbury breadsticks which soaked up the dressing nicely.

Like some others, I found this salad to be too salty...almost too salty to eat. The dressing is very good, though. I will keep the recipe in my files just for the dressing. It would go well on other salads. Pizza salad is a great idea, but this recipe didn't work for my family. Will need quite a bit of "tweaking" if I make it again.

A nice change from the same-old same old salad. I will try this again!

The salad seemed very salty, yet I didn't put the salt in the dressing. There also seemed to be too much cheese. I'm not sure if I'd make it again since my husband didn't really care for it and now I have a huge bowl of salad to finish myself!

This was good...but like another reviewer I found the dressing was a bit too oily. I think I will make again, but might add some peppers or mushrooms. Thanks for posting.