Recipe by Patrick
"If you love the taste of pizza but don't want the calories of a deep dish crust, try this pizza salad!"
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iceberg lettuce, torn into bite-sized pieces
salami, cut into strips
shredded mozzarella cheese
shredded Cheddar cheese
pitted black olives, halved
chopped fresh chives
1 (8 ounce) can
white wine vinegar
ground black pepper
this is quick and easy to put together. i added in some green peppers and sliced pepperoni to the mix. you could also add some sliced onion too! the dressing was tasty, not tomato-y at all. in addition, i took some boboli pizza crust, heated it according to package directions and then sliced it to serve alongside the salad.
We did not care for this. Thanks for posting though!
Great salad! Everyone at a luncheon this was made for seemed to enjoy it and went back for seconds.
This was great, I loved it. The dressing was fantastic. Next time I think I will add mushrooms and red or green peppers.
This was good...but like another reviewer I found the dressing was a bit too oily. I think I will make again, but might add some peppers or mushrooms. Thanks for posting.
Pizza without the calories! Love it!
This was good. It's a great summer meal. The dressing really makes it better. I served it with Pilsbury breadsticks which soaked up the dressing nicely.
Tasty, yes. But low in calories definitely not!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Pizza Salad I
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 364
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