Made one of these and a traditional "Easter Pie" to compare hoping this would be easier. First using pizza dough is an absolute no-no for the crust it completely lacks the taste and flavor. It's missing salami and hard boiled eggs in the filling and chopping the ingredients and using bulk sausage and mixing it all into each other, made it kind of gross. Much nicer to layer the ingredients and enjoy the separate flavors. A little more work but I'll be sticking with the old family recipe.
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Made one of these and a traditional "Easter Pie" to compare hoping this would be easier. First...