The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Photo by Linda Farrell
Reviewed: Jan. 26, 2012
These were actually a lot of fun to make. Good family quality time. I used the "easy pizza sauce III" from this site. My oil was way to hot on the first batch so those went into the trash "my fault". My daughter quickly gobbled up the remaining ones and is asking when I'm making them again.
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Photo by Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 12, 2012
they were very good but didnt look like they did in the picture but i enjoy making them too there were good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 9, 2012
Better than the real thing! Thanks HOTNSPICY for the baking directions. They may turn out better when fried but with the BCS tonight it was nice to make a bunch and toss them into the oven as needed. Hope to make more next time with a variety of toppings.
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Photo by Sahm

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 19, 2011
These were loved by all the kids! We skipped the food processor and just cut up some pepperoni, used pre-shredded mozzarella and some homemade pizza sauce in a bowl. Also, we only needed to wet the wrappers with a LITTLE water to make them stick together. Once cooked we dipped in the remaining pizza sauce. Was a very tasty treat and a fun snack to make together.
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Photo by What's for dinner, mom?

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 4, 2011
I did read the reviews and made sure to flatten out the biscuits so that wouldn't over flow. Very good will make again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 29, 2011
mine were kinda watery inside..they are good fresh but once frozen and cooked they produced a water like inside
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 27, 2011
Made once, tasted fine but a lot of work and more expensive than buying the frozen ones.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 7, 2011
DO NOT BAKE. I hate frying things, so when I read an earlier review that said you could bake them with good results, I decided to try the recipe. Everything went well until I baked them. The filling started baking out almost immediately. I turned them over and baked a couple more minutes (after 5 min on the first side) and then took them out before ALL of the filling was cooked out! They still tasted great...they were just a terrible mess and the shell wasn't crispy. Will try again when I feel like frying something (rarely, but still). Giving 5 stars based on taste. It was my fault that they didn't turn out great since I didn't follow recipe in frying them! The filling tasted the same, if not better, than store bought!
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Photo by Laura

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Photo by Baker Bee
Reviewed: Oct. 2, 2011
I really wanted to try these and then realized I accidentally bought wonton wrappers instead of egg roll wrappers. I wanted to try a vegetarian version and then got thrown off by the portions. I used a modified version of easy pizza sauce III, that I made the other day, and mixed about 3/4 of a cup and 1 cup of cheese to create a thick enough mixture. I decided to try the wonton wrappers, anyway, and it did strangely taste like a pizza roll like at the grocery store. I had to just reduce the filling to about 1 tsp. or less because of the smaller size of the wonton wrapper. I have a mini fryer and just used that. There was no way I was going to heat up, and waste, 8 cups of oil for frying. I would have liked to have seen how well the egg roll wrappers held up and the difference in the taste. I never would have thought to recreate a frozen food snack at home, so I wanted to try it once. However, they are quite time consuming.
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Photo by Baker Bee

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 29, 2011
Made this recipe tonight. Turned out great. Ended up adding 1 1/2 cups cheese instead of one cup. Also found out with my wrappers I needed to use 1 1/2 to 2 tbsp of filling per roll.
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