Pizza Rolls Recipe - Allrecipes.com
Pizza Rolls Recipe
  • READY IN 40 mins

Pizza Rolls

Recipe by  

"This is just the base for a basic pepperoni pizza roll. I made this with leftover pizza toppings. I didn't feel like making any dough so I substituted egg roll wraps."

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Ingredients Edit and Save

Original recipe makes 20 pizza rolls Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Heat oil in a deep-fryer or large saucepan to 300 degrees F (150 degrees C). Whisk egg and water together in a small bowl.
  2. Combine the pizza sauce and pepperoni in a blender or food processor. Process until pepperoni is well chopped and the sauce has thickened. Transfer sauce to a large bowl, and stir in mozzarella.
  3. Lay out one eggroll wrapper on work surface. Place 1 tablespoon filling at the bottom center of the wrapper, leaving 1/2 inch border on each side. Lightly brush the wrapper edges with the egg mixture. Fold over both sides; roll up to encase filling in wrapper. Repeat with remaining wrappers and filling.
  4. Deep fry pizza rolls in batches until crisp and golden brown, 5-9 minutes.
Kitchen-Friendly View

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Most Helpful Positive Review
Jun 21, 2010

Yummo! They do take some time to make but they are well worth it. I made exquisite pizza sauce from this site (only one I ever use) and used pepperjack cheese. I baked them at 400 for about 13 minutes. Spray the tops with cooking spray and they brown nicely. Ate some and froze the rest.

 
Most Helpful Critical Review
Oct 05, 2010

For me, short story - won't be making again. Long story - I loved the idea. From the start, just couldnt get a good roll going. Tablespoon was waaay too much but may be my egg rolls were small but they were the only ones my grocery carried so I am stuck with that size. So I resigned to the fact that I would make pizza rectangles with about half a tablespoon of filling. So I made a production line which worked great. Made about 6 at a time. Frying went okay until one would ooze out. Then there were little floaties getting too dark that I would have to fish out. Some would stick to the "rolls" so I would have to take a brush and brush them off. While the flavor was okay I thought, the amount of work was just more than I care for, for the end result. The teenagers said they were okay but hardly any filling. So all the extra stuff I dirtied up, the large amount of oil that I dont think I can use for anything else now because of the burning filling floaties, just wasnt worth it for me and the amount of time it took from preparation to end of clean up. I probably have $10 tied up in these 20 and would just rather buy them at the store. But many people seem to make it work okay, so I would say it is worth a try. But once was enough for me. But still love the idea.

 
May 17, 2010

I had some egg roll wrappers to use up and thought I'd give this recipe a try. They were very good! I was being lazy, so I just layered everything onto the wrapper and rolled them up, and that worked out well. My little guy went crazy over them and I thought they were tasty too! I'd like to maybe add some sausage, olives or green peppers next time. Thanks for sharing. :)

 
Jun 18, 2010

ive made these several times and make a few hundred at a time to freeze and they just go. if the kids, or me as well know they're in the freezer we just cant leave them and end up eating then all too quickly. soooooo goooooood

 
May 26, 2010

I was in a bind to make something for lunch for m kids, and when I saw I had everything for this recipe, I went for it. And let me tell you, I will never buy frozen ones again! They were crispy on the outside and goey and saucy in the inside! My kids devoured them fast! Thanks again for the great no brainer recipe!

 
Jan 12, 2011

Omg I love the ideo of this :) Waiting for my boyfriend to go to the store to buy me pepperoni right now. I'm just going to brush them with water, as I've actually found that to be a BETTER glue when I've made ravioli or pot stickers with wonton wrappers.

 
Dec 03, 2010

These turned out even better than I expected them to. I used my own homemade pizza sauce and made ours with our own favorite pizza toppings. They were DELICIOUS!!!

 
May 24, 2010

I rate this two stars not because of the recipe, but because this was a major flop for me. I think it had to do with our egg roll wrappers that this turned out so bad or because I am not used to frying things, but either way, this was a big mess. Sorry.

 

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Nutrition

  • Calories
  • 437 kcal
  • 22%
  • Carbohydrates
  • 27.3 g
  • 9%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 30.3 g
  • 47%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 13 g
  • 26%
  • Sodium
  • 913 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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