Reviewed: May 10, 2012

I didn't have garlic salt so I just used garlic powder instead. I also used half shaker Parmesan cheese and half fresh grated Romano cheese. That being said I kept everything else the same. I really liked the flavor, though I thought it was mild. Most of my friends really enjoyed it though a few thought it was to herby. Nothing survived the game night though so it was a hit.

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Reviewer:

XerexisSar

Cooking Level: Intermediate

Living In: Old Bridge, New Jersey, USA

Reviewed: Nov. 9, 2011

A nice change from plain popcorn. I actually thought it tasted better before it was cooked..... And 15 minutes is to long, mine burnt and I took it out of the oven at 12.5 minutes. I did check and stir it at 6 minutes and probably should have given it only a few more minutes as I did notice the cheese was turning brown on the bottom of the pan.

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Reviewer:

michelle

Reviewed: May 3, 2011

Yummy...scaled to 3 servings....love the cheesy -ness. Thanks!

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SLJ6

Cooking Level: Expert

Reviewed: Feb. 27, 2011

Yummy!! Turned out great!

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intoJesus

Cooking Level: Expert

Reviewed: Oct. 21, 2010

This popcorn is wonderful! It has become our new family favorite.

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Reviewer:

Shell

Cooking Level: Intermediate

Reviewed: Oct. 8, 2010

Wasn't horrible, but I didn't think it tasted much like pizza. Maybe better with tomato power? ... probably won't make again.

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Reviewed: Aug. 3, 2010

Yum! Yum! Yum! def taste like pizza!

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Reviewer:

Kathleen

Cooking Level: Expert

Living In: Warwick, Rhode Island, USA

Reviewed: Jul. 2, 2010

2 stars. Rating of 5.0. Need to work with combination of spices. (SS 7.2.10)

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Reviewed: Jun. 23, 2010

YUMMY!!!!!!!!!

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Reviewer:

coraskitchen

Cooking Level: Intermediate

Reviewed: Jun. 6, 2010

I made it as directed except lowered the oven to 300 degrees as others suggested. It still browned too quickly. I thought it was so-so. I won't bother making it again.

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