Reviewed: May 25, 2012

My kids love these!!!! Easy and they all get eaten up.

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Reviewed: May 7, 2012

This was easy and my boys loved them. I did freeze them for a little while before cutting them and it made them super easy to cut. I sprinkled a little garlic salt on top of them. Didn't have a single one left.

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SweetNov88

Reviewed: May 4, 2012

Pretty good for some quick and easy finger foods! My girls absolutely loved them!

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Brittany

Reviewed: May 3, 2012

These were so easy and SO yummy!! Instead of using the triangle crescant rolls, I used a dough sheet that you can find in the same section as the crescants. That made is so much easier to assemble! And I didn't cut them into individual rolls until after I baked them. Such an easy yummy treat!

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vku14

Reviewed: Apr. 23, 2012

Made it for teen youth group meeting and they were gone quickly. Everyone loved them, including my kids who want me to make them again soon! So easy and good. I didn't make at modifications, but will add more meat next time.

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Linda V-K

Cooking Level: Intermediate

Home Town: Carpio, North Dakota, USA

Living In: Mackinaw, Illinois, USA

Reviewed: Mar. 25, 2012

Yummy, easy, kid-friendly.... Awesome recipe! thanks for sharing

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mel81

Cooking Level: Intermediate

Home Town: Ulm, Baden-Württemberg, Germany

Living In: Rescue, California, USA

Reviewed: Feb. 26, 2012

The people at the party were happy with them, although I think it depends more on the taste of the sauce than the actual recipe. Good idea, either way, and easy to transport! Works well with regular pizza dough rolled thinly.

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LoveNCyprus

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Malaga, Andalucia, Spain

Reviewed: Feb. 26, 2012

Made these for a birthday party and they were a hit! Very easy to make! I also made a big batch and froze extras.. Made it a lot easier to just pop them in the oven before serving.

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Anonymous

Cooking Level: Expert

Reviewed: Feb. 12, 2012

PERFECT party food!

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LGW113

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Reviewed: Feb. 6, 2012

I made my own homemade pizza sauce and I chopped the pepperoni and folded it into the pizza sauce before I spread it onto the crescent roll dough. These were inhaled.

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