The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 3, 2008
I made this for a New Year's Eve party. I doubled the recipe and it didn't last 10 minutes! I made the recipe as is but I did sprinkle some flour on my cookie sheet before putting the cresent dough down for assembly. This really helped and I also rubbed some flour on my hands. This is definitely a keeper!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 2, 2008
TOO GOOD! How can you possibly go wrong when you start with a can of crescent rolls and add cheese, etc. FABULOUS PARTY FOOD. Next time I think I will try adding diced peppers and onions. HINT: Let the kids help assemble and roll these up. Keep them occupied while you prepare other goodies.
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Cooking Level: Expert

Home Town: Florala, Alabama, USA
Living In: Lockhart, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 28, 2007
I thought these were fine...nothing really special. They were rather tricky to cut and I even tried freezing them as some suggested. They tasted good but I probably won't make them again.
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 26, 2007
Fun, fast , easy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 26, 2007
These were so dry. I followed the instructions perfectly and they came out so dry. Don't think we will be making these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 16, 2007
very good and easy to make i did freeze the rolls a bit before slicing. i put a little sauce on the cresents before rolling up turned out great. i baked on a pizza stone. I did cook them a little longer than stated. They were great and looked good too. I just made these for the second time and we love them can't understand why so many people have a hard time with these. The second time I made them I sprayed the cutting board i used to roll them up on with Pam this really helped. these are quick and easy. to quote Rachel Ray yum oh!!!!!!!!!
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Cooking Level: Expert

Home Town: Rockville, Maryland, USA
Living In: Mount Airy, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 14, 2007
Everyone LOVED them.. they were totally ugly however and turned out NOTHING like the picture. I'll keep looking for something else more useable.
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Cooking Level: Intermediate

Living In: Leander, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 9, 2007
awesome recipe, these were a big hit last night at my christmas party. I even rolled the pinwheel in the shredded mozz. cheese before putting them in the oven. Tastes amazing.
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Home Town: Mamaroneck, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 5, 2007
I give this 3 stars simply because it wasnt until after I tried to make it as directed that I realized just how hard it is to slice up cresent rolls! It was extremely frustrating to try and make this recipe without first reading posters reviews to first FREEZE the dough before trying to roll and slice it That makes alot more sense! Unofortunately I ruined it. Its too bad it isnt mentioned in the recipe to do that because it smelled and looked like it could have been delicious. If its worth waiting on your crescent roll to freeze so you can slice it.
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Cooking Level: Intermediate

Home Town: Centerville, Ohio, USA
Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 3, 2007
These were pretty good. I took them to a party and most of them were eaten. I may try again with different ingredients.
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Cooking Level: Expert

Home Town: Lima, Ohio, USA
Living In: Pearl City, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 29, 2007
I made these for my son's 1st birthday party. I used a total of four cans of crescent rolls and we had none left! People asked for the recipe before they left. Even the toddlers enjoyed eating them. Great recipe and so easy to make.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 10, 2007
Great. Made for a halloween party and everyone loved them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 6, 2007
Good Taste. I think I messed something up though cause it does not look like the pictures that other people posted. The kids at the party didn't care and ate almost all of it... the adults on the other hand steered clear (I think cause of how it looked.. hehe). I will try this one again though cause like I said the taste is good and then update my review.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 5, 2007
Fantastic and quick. I used garlic cresant rolls and used deli ham instead of the pepparoni. You can very these any way you want and they are great!
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Cooking Level: Intermediate

Home Town: Grand Prairie, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 31, 2007
Amazing as both a "comfort food" snack and as a simple appetizer for guests. Wonderfully versatile - as you can add as many (or as few) "toppings" as you please. The only problem I found is that they started to fall apart as I assembled them - but this seems to be a known (and easily solved) issue... So what if a few didn't turn out perfectly - if it tastes THIS good, then who's to complain ;);)
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Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada
Living In: Scarborough, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 29, 2007
These pizza pinwheels were gone in a matter of minutes at our party. I followed others advice and got the butter garlic flavored crescent rolls to add flavor. Made pepporoni and cheese wheels and everyone loved them, with or without the marinara. Cut while frozen and there was zero mess. Will make again!
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Cooking Level: Intermediate

Home Town: Sunnyvale, California, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 29, 2007
These were delicious. My only complaint is that they didn't look like the picture at all. I must have done something wrong. The taste was there though! I would make them again.
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Cooking Level: Beginning

Home Town: Richton Park, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 28, 2007
Easy. Tasty. Fast. Its great! I added some parmesan cheese mixed in with the mozzarella. This will be a good recipe to have on hand for a quick supper. I didn't serve it to kids, but I think it would be wonderful for them.
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Cooking Level: Intermediate

Home Town: Hillsboro, Kansas, USA
Living In: Manhattan, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 28, 2007
I made these for a family party and everyone raved how yummy they were - not too mention they were almost all gobbled up before the party even actually started!! My mom came in ten minutes late and was told to try one - and she was lucky because there was only ONE left for her to try!!
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Cooking Level: Intermediate

Home Town: Chester Springs, Pennsylvania, USA
Living In: Exton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 23, 2007
These were amazing! I made a pizza dough in the bread machine and added diced red and orange peppers to the mix, other than that I didn't change a thing. They went down a treat. I served them with a tomato sauce with added italian seasoning and garlic. Thanks for a great recipe.
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Cooking Level: Intermediate

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