Reviewed: Mar. 13, 2008

It's simple and everyone loves these. Easy and tastes great!

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Jen

Cooking Level: Expert

Home Town: Oregon, Ohio, USA

Living In: Ottawa Lake, Michigan, USA

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Reviewed: Mar. 4, 2008

These are so easy and good! After rolling, make sure you pinch the dough along the seam so they don't come apart while baking. Everyone loves them - you can't make too many!

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Maria Young

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Reviewed: Mar. 3, 2008

I was looking for things to make for a party I'm hosting soon. I made these as a trial for my boyfriend. I gave us each a few to try out; they were delicious! My boyfriend had finished the entire pan off before I was done with my plate. I'm definitely making them for the party.

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emptyeyed

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Reviewed: Feb. 29, 2008

I made this recipe both with and without the pepperoni because 3 of my kids don't like pepperoni. The kids raved about it. They like it for lunch with a side of fruit or veggies. Now that they are teens, they like it for snacks, too.

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RoughlyCollie

Cooking Level: Intermediate

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Reviewed: Feb. 29, 2008

So tasty-family loved them!

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coconut

Cooking Level: Expert

Home Town: Spotsylvania, Virginia, USA

Living In: Richmond, Virginia, USA

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Reviewed: Feb. 25, 2008

These were really good. I rolled them up but didn't cut them so I ended up with what looked like four croissants. Had two of them for supper with some salad. I will definately make these again.

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chicklet

Cooking Level: Expert

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Reviewed: Feb. 23, 2008

I made these as a treat for my residents the other day. They are fabulous! I had two batches gone in no time. Most enjoyed them without the pizza sauce. Today, I took the idea of the pinwheel, sprinkled cinnamon & sugar over the crescent roll, topped with cherry pie filling, rolled them up (quite messy, I have to say) but boy were they good! I used the jumbo crescent rolls too... You can adapt this recipe to any filling I guess... This original recipe is a keeper!

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Joanne

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Reviewed: Feb. 16, 2008

Absolute Hit!! I couldn't keep them on the plate long enough. I have been asked for this recipe many times. It is my families new favorite. I didn't deviate from the recipe until the last batch when I added some basil and oregano. Definetly give these a chance, you won't be dissapointed.

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Drew

Home Town: San Luis Obispo, California, USA

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Reviewed: Feb. 6, 2008

I didn't have any problems pinching them together, but they came out doughy, and deflated-looking. If I would have baked them any longer, they would have burned. Good recipe for the kids, just not the adults.

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Maryann

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Reviewed: Feb. 5, 2008

This recipe was just alright. I've had much better recipes for stromoli (which this mimics). I found this to be a little bland. I followed the recipe almost exactly, although I also used a little olive oil to brush on the top to get that slight browned look. These fell flat by the time I got them to where I was going. I also find that using pizza dough and Italian seasoning is much more full of flavor and much shorter on time...You only have to roll one thing and cut it after it's done cooking.

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Liza

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

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Reviewed: Jan. 31, 2008

I made these last night for my 8 year old and he gobbled them up. I did freeze the rolls before slicing, which helped a great deal. The cresent rolls are a little sweet for my taste for a pizza crust, but again my son was happy so I will definately make these again. I served with green beans and corn on the cob.

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Shelley

Cooking Level: Intermediate

Home Town: Branford, Florida, USA

Living In: Apopka, Florida, USA

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Reviewed: Jan. 30, 2008

I made it as quick lunch for my kids while family was visiting and couldn't keep the adults away from their plates. Its become a family favorite since then.

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ShanJ

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Reviewed: Jan. 20, 2008

Easy, tasty and fun to eat! I used a spicy pizza sauce to make sure it had enough zing. Handling the cresent dough was easier than I anticipated. I will be making these again come Super Bowl time.

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Stephanie M.

Cooking Level: Intermediate

Home Town: Sherbrooke, Quebec, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Jan. 6, 2008

Very good for something different in school luches. Thanks for this easy recipe.

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LadyBird

Cooking Level: Intermediate

Living In: Tyler, Texas, USA

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Reviewed: Jan. 6, 2008

I served these at a party and received many compliments. Most people asked where I got them, not realizing I made them myself. I chopped the pepperoni with a couple cloves of fresh garlic then mixed it with some grated parmesan and the shredded mozzarella. I spread a very light coating of pizza sauce on the dough then spread the pepperoni/cheese mixture on top of the sauce. After rolling into logs I placed them in the freezer for about 10 minutes, which made them much easier to cut. I had some of the pepperoni mixture leftover so I sprinked it on top of the pinwheels before baking. These were pretty easy to make and quite delicious. I will make them again.

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WORKINGGIRL61

Cooking Level: Expert

Living In: Schenectady, New York, USA

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Reviewed: Jan. 3, 2008

I made this for a New Year's Eve party. I doubled the recipe and it didn't last 10 minutes! I made the recipe as is but I did sprinkle some flour on my cookie sheet before putting the cresent dough down for assembly. This really helped and I also rubbed some flour on my hands. This is definitely a keeper!!

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LAF0627

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Reviewed: Jan. 2, 2008

TOO GOOD! How can you possibly go wrong when you start with a can of crescent rolls and add cheese, etc. FABULOUS PARTY FOOD. Next time I think I will try adding diced peppers and onions. HINT: Let the kids help assemble and roll these up. Keep them occupied while you prepare other goodies.

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tractorlady36442

Cooking Level: Expert

Home Town: Florala, Alabama, USA

Living In: Lockhart, Alabama, USA

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Reviewed: Dec. 28, 2007

I thought these were fine...nothing really special. They were rather tricky to cut and I even tried freezing them as some suggested. They tasted good but I probably won't make them again.

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