Reviewed: Feb. 7, 2009

I left the crescent rolls in the freezer while I did each one. They warmed up to quickly if I left them out.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MNISC

Cooking Level: Intermediate

Living In: Broken Arrow, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 6, 2009

I tried this recipe one night before my daughter's birthday party to see how it would work... YUM!!! The kids love it and it's a nice "finger food" for parties. The only suggestion I have is to make sure the crescent dough is right out of the fridge. If it's not stiff from the fridge it's hard to work with. I've made multiple times now and will continue making them!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dakaco

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2009

So wonderful! I made these two years ago for a football party and my husband and I enjoyed them so much that they've started to replace our weekly pizza date. They're cheaper to make than homemade pizza and way cheaper than pizza hut (alas, it's the only option in town!).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mellycrens

Cooking Level: Expert

Home Town: Oak Grove, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2009

These were pretty good. I did put a scant amount of marinara on them prior to rolling. Froze for about an hour prior to cutting. Baked on their sides (not w/ the cut side down). No mess at all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LOWA

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2009

So easy and very tasty! I made these for my middle school students' party at school and all the kids loved them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

J. Marsh

Cooking Level: Expert

Home Town: Fayetteville, Arkansas, USA

Living In: Prairie Grove, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2009

These were a good idea, but the crescent roll dough was just too small and didn't stick together right. They tasted good, but were way too messy. I will definitely make these again, but I think I will use pizza dough this time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jasmine

Cooking Level: Intermediate

Living In: Ithaca, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2009

These pinwheels are so easy to make and so delicious. Our kids love them and they have become a staple for family movie nights.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TRAVLEE

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

Living In: Youngsville, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2009

Kids want this on the once a week list.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kbh

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2009

Very tasty! I have rated them a 4 because they can be a bit challenging to the less seasoned cooks as far as rolling them up. The suggestions by a few other reviewers to secure with toothpicks and chill in the freezer for 20 - 30 minutes before slicing definitely helps make handling and slicing easier. Chopping the pepperoni and pressing the cheese down lightly onto the dough before rolling also is a big help. But all-in-all these are worth the extra little effort.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Judi

Cooking Level: Expert

Home Town: Streamwood, Illinois, USA

Living In: Union, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2009

Crowd pleaser! These are great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SANDERS70

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2009

the food melts out, calzones would be easier. taste good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cheryl

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Valdosta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2009

kind of tough to roll up but good :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kobilyn14

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2008

I like everything in this recipe so don't know what happened but everyone who ate this couldn't muster more than it's ok. Which translates to don't make it again in my house. Due to the overwhelming amount of awesome recipes we get from this site, we were just suprised to get one so ~ NOT.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alexarra

Cooking Level: Intermediate

Home Town: Clarence, Missouri, USA

Living In: Kealakekua, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2008

These are very good but the reason I give it only 4 stars is because they are somewhat difficult to work with when rolling them up. I wanted to really put a lot of cheese and pepperoni in these but then they're too full and you can't roll them up. I'll probably try a different technique next time. Otherwise very yummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

artworkbykaren

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 8, 2008

Big hit at my party! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cam<3

Cooking Level: Intermediate

Home Town: Ketchikan, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2008

I used the ingredients but left the crescent rolls in the original size. I topped the triangles and then rolled them up. This made them a bigger individual size for dinner. Easy enough to do and the kids loved them. I definitely recommend chopping up the pepperoni.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CRAZY4SUSHI

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2008

This is a nice basic recipe that my 13 year old son can make after school. It's a flexible recipe as we have tried sausage, mushroom, etc and it has all turned out yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kasha

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2008

I didnt care much for these. First they are very messy and everying comes in while baking. I thought it tasted to sweet because of the cresent dough. My husband and daughter loved them but I might have to make a few adjustments before I eat them again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

angiea2105

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2008

This was good! I used the garlic cresent rolls, turkey pepperoni, and reduced fat mozzarella. As per others' suggestions, I froze the rolls before cutting them and used my magic bullet to mix some sauce and chop up the pepperoni. When I cut them, some of them broke apart, but I fit them together and laid them on the pan. They were very good. Next time, I would double the recipe to make a larger amount of rolls.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kkc11

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2008

I am so happy I found this recipe! Freezing canned rolls for 15 mintues prior does help! THanks reviewers...we used chopped turkey deli meat instead of pepperoni. Turned out great.

Was this review helpful? [ YES ]
1 user found this review helpful