Reviewed: May 31, 2009

These were super easy! I made them for the superbowl and they were one of the first things to be all gone... I made half with spicy pepperoni, which tasted great

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soldierlove

Cooking Level: Intermediate

Home Town: San Bernardino, California, USA

Living In: Fort Drum, New York, USA

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Reviewed: May 30, 2009

These things are incredible! When we have friends over, the pinwheels are the very first thing to go. As others have said, I highly recommend refrigeration before cutting them. I've also made these with the pepperoni diced and added diced onion as well. Delicious!!!

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New Cook on the Loose!

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Reviewed: May 18, 2009

These were a huge hit amongst friends. Though mine didnt turn out as perfectly shaped as they should have the taste was still there all the same. I will definitely make these again and maybe add some other ingredients as well

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Lcky516

Cooking Level: Beginning

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: May 17, 2009

mmm, this recipe was so easy to make and tasted delicious. I used store bought pizza dough instead of the crescent rolls and it was amazing. I rolled the dough out really thinly and then put the sauce and toppings on as I normally would with a pizza. Then, I used a pizza slicer to slice 1" x 5" rectangles and folded the ends in. Then I threw it in the oven at 375 for about 10-15 minutes and they came out nice and crispy. I don't know why, but it tastes so much better than pizza. A normal store bought dough made around 25-30 pieces.

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laurene

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Reviewed: May 13, 2009

Very good! I use garlic flavored crescent roll dough for added floavor.

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Delish

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Reviewed: Mar. 28, 2009

I tried to follows others advice, but my biggest proble came with rolling the wheels. I tried multiple ways: 1. rolled a wheel after refrigerating, but the dough wouldn't stick together and I ended up with holes all over. I sliced it with a charp knife and inserted toothpicks to hold them together on thier sides. 2. i left one roll unsliced with toothpicks in it. 3. Two rolls I didn't bother rolling, which tirned out to be the cleanest method. They were still eaten, but it wasn't worth the mess or time. I might try it again, but take a very different approach, such as using less ingredients or maybe different dough.

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PromQueen

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Mar. 13, 2009

Very good. Pretty messy once you roll it up and slice them. putting it in the freezer did seem to help a lot.

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Carrie

Cooking Level: Intermediate

Living In: Corpus Christi, Texas, USA

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Reviewed: Mar. 13, 2009

These can be quite messy to make, but it helps if you dice up the pepperoni first. Once I roll these up, I put them in the freezer for 30 minutes or so, just to allow them to firm up before cutting them. Everyone seems to love them, and I serve them with sides of ranch and marinara sauce.

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AbbyMP

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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Reviewed: Mar. 12, 2009

This is a great snack or appetizer! The first time I made this I chopped up the pepperoni but the last time I made this I was lucky enough to have found mini-pepperoni in Costco so I used them. Great time saver if you can find them. Also, I roll them in Press & Seal then put them in the freezer. Then, whenever we want a snack I just take them out, cut them up & pop them in the oven. Much cheaper than buying mini-pizza rolls at the store!

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Kelly

Cooking Level: Intermediate

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Reviewed: Mar. 2, 2009

Chopped the pepperoni and spiced it up a bit with Italian seasoning. Great idea. The kid loved them. Now I'm going to have to roll up all kinds of things.

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Scott160

Cooking Level: Intermediate

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Reviewed: Feb. 25, 2009

Yummy! I rolled it as instructed into 4 pieces and didn't slice them up and baked it as a whole!! It turned out great. Easy to roll & prepare! Taste just like a pizza sub!

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dewy

Cooking Level: Expert

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Reviewed: Feb. 12, 2009

I made it like I make cinnamon buns. I let it rise in the pan and then baked it. Next time I will separate the pizza pinwheels even more so they don't touch. The kids loved it.

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Feb. 8, 2009

I made these for a Super Bowl party and the men enjoyed them.

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Lauraloves2run

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Provo, Utah, USA

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Reviewed: Feb. 7, 2009

I left the crescent rolls in the freezer while I did each one. They warmed up to quickly if I left them out.

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MNISC

Cooking Level: Intermediate

Living In: Broken Arrow, Oklahoma, USA

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Reviewed: Feb. 6, 2009

I tried this recipe one night before my daughter's birthday party to see how it would work... YUM!!! The kids love it and it's a nice "finger food" for parties. The only suggestion I have is to make sure the crescent dough is right out of the fridge. If it's not stiff from the fridge it's hard to work with. I've made multiple times now and will continue making them!

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dakaco

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Reviewed: Feb. 1, 2009

So wonderful! I made these two years ago for a football party and my husband and I enjoyed them so much that they've started to replace our weekly pizza date. They're cheaper to make than homemade pizza and way cheaper than pizza hut (alas, it's the only option in town!).

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mellycrens

Cooking Level: Expert

Home Town: Oak Grove, Missouri, USA

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Reviewed: Feb. 1, 2009

These were pretty good. I did put a scant amount of marinara on them prior to rolling. Froze for about an hour prior to cutting. Baked on their sides (not w/ the cut side down). No mess at all.

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LOWA

Cooking Level: Intermediate

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Reviewed: Jan. 29, 2009

So easy and very tasty! I made these for my middle school students' party at school and all the kids loved them.

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J. Marsh

Cooking Level: Expert

Home Town: Fayetteville, Arkansas, USA

Living In: Prairie Grove, Arkansas, USA

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Reviewed: Jan. 22, 2009

These were a good idea, but the crescent roll dough was just too small and didn't stick together right. They tasted good, but were way too messy. I will definitely make these again, but I think I will use pizza dough this time.

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