Amazing, my husband begs for these. I follow the reviews. Combined this is what I do: Sprinkle counter with parmesan cheese and italian seasoning. Put rectangles of crescent rolls (after they've been in freezer for a short bit) on counter where you put seasonings, use a roller to roll out pressing dough into seasoning. Turn over, roll other side. In food processor, dump pepperoni, cheese and a little sauce and italian seasoning and chop to edible texture. Spread onto rectangles, roll up, put in fridge on a plate for minimum of 20 minutes or in freezer for 10. We like them cut so stuffing faces sideways, but it doesn't matter. Getting them good and cold before hand keeps the stuffing in. Then you slice and bake. We don't like sauce so we just eat! Wa-La!
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Amazing, my husband begs for these. I follow the reviews. Combined this is what I do:...