Reviewed: Feb. 3, 2007

these are good - i did have a terrible time rolling them up - despite the mess, they were tasty!

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KTDS

Cooking Level: Expert

Home Town: Northbrook, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 31, 2007

I have been experimenting on so many different appetizers to make for the superbowl game this sunday, and my hubby told me that these were the winner! I had to make another batch cause he couldn't get enough of them. These are perfect because they are so easy to make and come out tasting so good. Thank you for the recipe!

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newbiecook

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Reviewed: Jan. 30, 2007

Excellent recipe! Messy but nobody cared! Made them for a party and they were the first to go! Loved them!

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barb durley

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Reviewed: Jan. 27, 2007

Very tasty! I followed the advice of another reviewer who froze the rolls for 15-20 minutes before slicing and baking. That was the key to holding these together! I also baked them in muffin tins, although I don't think it would've mattered either way. They are definitely better fresh out of the oven, but these got eaten after they had been sitting out for awhile too. A keeper!

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CookieDough

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Reviewed: Jan. 23, 2007

i will spray the pan next time so that they don't stick. i spent 5 minutes peeling them off the pan. but they tasted great. will make again.

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ava

Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jan. 22, 2007

VERY good and VERY easy to make. Instead of having pizza sauce to dip (didn't have any) I spread tomato paste on before rolling and they were very good!

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SYDLY

Cooking Level: Expert

Living In: Burlington, Ontario, Canada

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Reviewed: Jan. 14, 2007

Loved it. I keep getting ask by my boyfirend to make this again. This is totally easy and great for superbowl.

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PAWWSS

Cooking Level: Intermediate

Home Town: Merrick, New York, USA

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Reviewed: Jan. 11, 2007

I just made these tonight for the second time. Definately double the recipe. The kids ages 9-14 love 'em and the adults ate their share, too.

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lisajayne

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

Living In: Ferndale, Michigan, USA

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Reviewed: Jan. 11, 2007

They were good...but can be a pain cutting them. I would probably make it again...but when I am feeling paitent. HA!

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Rebecca

Cooking Level: Intermediate

Living In: Charleston, South Carolina, USA

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Reviewed: Jan. 9, 2007

These were nice since there are so few ingredients. My husband loved these and can't wait for me to make more. They can easily be a nice simple lunch or dinner. Thanks for the recipe.

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Kerri

Cooking Level: Intermediate

Home Town: Agency, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Jan. 7, 2007

They were good when you dipped in the pizza sauce, but without the sauce they had the overwhelmy taste of crescent rolls. I like crescent rolls, but I was looking for something different. This, to me, is a kid friendly appetizer. Nothing I'd make for company.

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LadyBugMomma

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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Reviewed: Jan. 7, 2007

These are really good, and kids love them! I made them for a party and they were gone before I had one! I would spray the pan well with cooking spray next time, and we didn't use as much sauce as they recommend. I guess my guests didn't want to take the time to dip them!

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Jodi

Cooking Level: Intermediate

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Reviewed: Jan. 6, 2007

I make these pretty frequently. Whenever I need to bring a dish somewhere, this is always a favorite.

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Rebecca (loves good cookin')

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

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Reviewed: Jan. 5, 2007

I tried this recipe tonight I loved it, and my husband couldn't sto raving about it. It is definitely a big hit with me and my family!

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Evie May Lynn

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Reviewed: Jan. 1, 2007

I made these for my New Years Eve party and they were a hit. I used the garlic cresent rolls for added flavor. I could see the cheese wanted to fall out so I baked the rolled logs before slicing. Once they had cooled I slice them up and put them out for everyone to enjoy.

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Charity

Cooking Level: Intermediate

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Reviewed: Dec. 31, 2006

I made these for New years and had a huge crowd(about 20 teens) to feed. They loved them! I sprayed them with a little butter and sprinkled Italian Seasoning on before baking. Served Pizza sauce and Alfredo on the side for dipping . They were gone in minutes and we made 6 pkgs worth!!

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sassyshay

Home Town: Marion, Ohio, USA

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Reviewed: Dec. 31, 2006

These were great! I used 3 cans of rolls and they were gone in minutes. I will make them for all my parties from now on.

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Bonnie

Cooking Level: Intermediate

Home Town: Eureka, California, USA

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Reviewed: Dec. 31, 2006

These were a huge hit at our party! They were very messy, but came out beautiful. I cooked them in muffin tins so they would have a nice round shape. I also grated some cheese overtop before sticking them in the oven. I served them hot with jalapeno ranch dipping sauce. I will definitely make these again!

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MrsMAC

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Reviewed: Dec. 31, 2006

I love this recipe!! I use the garlic flavored cresent rolls and add some pizza seasoning. I also use turkey pepperoni and they still taste awesome. The key is - after you roll them, freeze them for a bit (I freeze one roll while working on another) before slicing. This makes slicing them super quick and easy! I make a ton at a time, slice and freeze them and then just pull them out whenever we have unexpected company. I slice them very thin (about 8 pieces per roll) and bake them on a pizza stone... easy and fantastic. I serve them with pizza sauce and ranch dressing and they always go fast!

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Kelle

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Reviewed: Dec. 31, 2006

This recipe is easy and the results are awesome! They were a hit @ my BUNCO social and with my family also. I make these all the time!

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OSBORNEFAM

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