Easy and good recipe, especially for kids. I followed another reviewer's advice and made them into pizza filled croissants rather than pin wheels. It worked great.

Wanted something quick and easy for a last minute get together - these were perfect! Put dough in freezer before preparing and again before cutting. Diced the pepperoni and mixed with with a bit of sauce then spread over the cheese. Once rolled, topped with Parmesan and oregano. They were a hit!

Anything that my daughter raves about deserves 5 stars. Fun, easy receipe that kids can help make.

I love this recipe my only suggestion is to use refrigerated pizza dough it makes it easier to roll up. I had a herd time keeping the crescent rolls from breaking where they were precut.

I am so mad, I didn't even get to taste these. I had to review it and give it 5 stars because everyone came up to me after they were done eating them telling how great they were. I will have to make them again so I can have a taste. If you are planning on making these for a party I would suggest to double or triple the recipe. They go quick.

Tasty

These were awesome. My very picky kids, 5 & 2, just chowed them down! I did as other reviewers suggested and chilled the dough before assembling them and after but before cutting. They were not messy at all. A little cheese came out of the sides but not much. I didn't go overboard on the cheese or sauce, and did add some Italian seasoning, garlic powder parmesan cheese. We will definitely make these again!

I had a dinner party and I could barely get them onto the serving plate before my brother ate most of them. I did change a few things, but this is a very versatile recipe idea. I grated the pepperoni and added a little ricotta cheese so that when it was rolled up the cheese was in the center. I also made a vegetarian version with spinach and ricotta as well as the mozzarella in the center. I wish I made more! They were gone before most of the guests even arrived...

I made this for a girls movie night and everyone loved them! I will make again. Next time, I might wait to cut them after taking them out of the oven.

These are an appetizer you can make if you have guests at the last minute (esp. guests with kids) You can keep pizza sauce in pantry, crescent rolls/cheese/toppings on hand in the fridge. I have tried pepperoni/mozzarella and jalapeno/monterey jack as fillings. Loved them! Try reduced fat crescent rolls, you can't even tell!

I made this last night for my 5 kids. And they all loved it! Even my 8 year old son who does not like Pizza. They kept saying how good it was. I made half with Cheese & pepperoni and the other half with just cheese. Warmed the pizza sauce for dipping. It was good & fun!

We really liked these! I didn't have crescent roll dough so I made a batch of my own easy 1/2-whole wheat pizza dough, divided it into three 6-by-12 inch rectangles, and went from there. I topped them with a scant amount of pizza sauce, a dusting of garlic powder, a sprinkle of grated parmesan (just the Kraft kind), a thin layer of shredded mozzarella, and a thin layer of chopped pepperoni. Don't overfill! I rolled them up tightly and refrigerated for an hour or so before cutting and cooking at 400 for 12 minutes. I recommend you lay these on the flat while cooking (as one reviewer suggested) to avoid the cheese oozing out. Mine puffed up beautifully and were really attractive. They were a HUGE hit with my kids, my husband, and the kids/adults at the get-together we went to. I did not find mine to be messy at all, in fact, will make these again just to have *less* messy pizza nights for my 2- and 4-YOs and myself/DH. Thanks for the great recipe idea!

I made these for a potluck at work. I usually try to test new recipes before hand but didn't have the time so I woke up early and made these before work. I followed other reviewers suggestions and put them in the freezer for about 20 minutes before I cut them. This step is a must in my opinion. After I cut them and baked them they oozed every where and were not salvagable. Maybe this is because I cut them into thinner strips than the recipe suggests. After this I decided to roll them, bake them, and then cut them. This helped but they were still very flatt and not appealing what-so-ever. I'm sad to say I had to make an emergency run to the store to find something else for my potluck. I will not be making these again.

I made these for my nieces birthday party...they were a huge hit with the kids! I made some according to the recipe and others I made veggie with spinach leaves, olives, onions, and peppers...the adults loved these!

These are so good and sooo easy! There's lots of ways you could switch things up like different kinds of cheeses or use sausage instead of pepperoni. I made these for a little get together and they were a hit!

These were so easy and good. My husband and kids loved them. I didn't cut them into pinwheels though. Just left them like little calzone type things. Next time I think I might try using a pizza dough or something because I don't like all the extra preservatives and stuff thats in crecent dough. And I'll cut them into pinwheels next time.

I made some changes. I used a can of pizza dough and rolled it out thin prior to adding the rest of the ingredients. I also added italian seasoning and used turkey pepperoni instead of regular pepperoni. It turned out great.