More Recipes Like Pizza Pinwheels

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Olympic Rings Pizza

Submitted by: Therese Judge

We celebrated our daughter's birthday (during the last Winter Games) with an Olympics theme party that could be adapted for a 2000 Summer Olympics gathering. The symbolic five rings - made from pepperoni - decorate the yummy homemade pizza. -Therese Judge, Westminster, Maryland

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Roasted Potato Pizza Slices

Submitted by: KELLY624

Living In: Lansdale, Pennsylvania, USA

Potato slices are topped with your favorite pizza toppings. This easy dish makes a terrific snack or appetizer.

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Pizza Moons

Submitted by: CHRISTCOOKS

Classic pizza fillings are baked inside refrigerated crescent rolls for a fast and fun snack.

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Jet Swirl Pizza Appetizers

Submitted by: JULIE ANNE

Home Town: Floral Park, New York, USA

Living In: Dallas, Texas, USA

Similar to meat-filled calzones, these cheesy little swirls were invented during football season. The name was inspired by our favorite team.

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Pizza Dip

Submitted by: PJ's kitchen

Living In: Canfield, Ohio, USA

Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.

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Pizza Balls

Submitted by: Kathy

Sausage pizza balls make a great appetizer or snack. They're like whole pizzas that can be popped into your mouth in a single bite! Omit the green bell peppers and onions, if desired.

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Italian Escarole Pizza

Submitted by: LOVEMYWINE

A true Italian recipe that everyone will enjoy. You can use ready made pizza bread to make this quick...or use your own recipe for a hand tossed pizza, either way, you're sure to enjoy!

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Pepperoni Pizza Pita

Submitted by: Jeannette Derner

'With its no-fuss pita crust, this pizza makes a quick meal for one,' says Jeannette Derner of Newport News, Virginia. 'And if you're serving a family individual pizzas are perfect--everyone can choose their own toppings!'

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Pizza Roll-Ups

Submitted by: Donna Klettke

'Since receiving this recipe through 4-H, it's been a regular after-school snack,' comments Donna Klettke of Wheatland, Missouri. These bite-size pizza treats, made with refrigerated crescent rolls, are especially good served with spaghetti sauce for dipping.

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