This was a good base, but I did doctor it up a bit for our likings.... I used 1 Lb. rotini, did 1/2 Lb. Italian sausage with about 3/4 Lb. ground beef, cooked the pepperoni (also cut all the pieces in half) with the ground beef and added a 15 oz. can of tomato sauce to the spaghetti sauce (used Bertolli 5 cheese). Also, I pulled this out at 25 minutes and it was a little too done... I think 20-22 minutes would do the trick. I couldn't imagine how it would have been if I had left it in the 30 minutes, it would have been completely burned! We like it a lot, but might try to layer the pasts mixture and cheese next time... kinda like a pizza lasagna. Thanks for sharing this recipe!!
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This was a good base, but I did doctor it up a bit for our likings.... I used 1 Lb. rotini,...