Incredibly easy, and a basic variation on cooked pasta. I tend to avoid boiling the pasta by cooking it in with everything. You can do this by adding some water (about a cup per 16 oz of pasta), covering the pasta so it steams until cooked, then uncover to allow the cheese to melt. It took about 45 minutes to cook the pasta with this method, then another 5-10 to melt the cheese. I used sausage instead of ground beef and halved the recipe--all except the pasta, which I kept to half a box. I tossed in a few veggies: chopped broccoli and yellow pepper. Thanks for the recipe!
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Incredibly easy, and a basic variation on cooked pasta. I tend to avoid boiling the pasta by...