I halved the recipe and made it in an 8x8". I still used 1/2 lb pasta, though, and am glad I did. I was also liberal on the sauce and cheese, and would do that again, too. I added some minced garlic to the meat and onions, and added some Italian Seasoning to the sauce. I also quartered the pepperoni and microwaved it for 30 seconds to de-grease a bit, as other reviews suggesters. I also put 2/3 of the pepperoni in the mix and placed the rest on top of the cheese. We liked it, but will play with it next time - more sauce, add ricotta as well, do mushrooms and green peppers in it, and definitely crumbled sausage instead of ground beef. Still, it's a keeper.
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I halved the recipe and made it in an 8x8". I still used 1/2 lb pasta, though, and am glad I...