It was good given my goals in making the dish: I wanted something VERY easy to make because I was pressed for time, and I wanted a variation on my simple and typical spaghetti with spaghetti sauce dinner. I think there is a reason that most people reviewing this recipe seem to mention that their kids will eat it. It's a simple, easy, non-special recipe that tastes pretty good; not something you would serve to impress. I added crushed red pepper flakes and italian seasoning to give it extra flavor, and thought it was tasty. I'm sure I'll make it again at some point when I am feeling lazy in the kitchen :-)
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