Pizza Pasta Bake Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jun. 1, 2007
I prepared this with 1 pound of Italian sausage, and skipped the veggies and Canadian bacon. Fantastic! It has a really rich pizza taste. I did use a casserole dish, though, and I think I will use a 9"x13" pan next time.
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Photo by Cynthia

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Nov. 4, 2005
I used Rotini instead of macaroni and omitted the canadian bacon. I also sauteed the mushrooms a bit with the onion and sausage. Really, any of your favorite pizza toppings would be great in this. I'd like to try ham and pineapple with a white sauce next time. Kids loved this - tasted just like pizza.
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Photo by BBLUELINE

Cooking Level: Expert

Living In: Kenora, Ontario, Canada

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