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Reviewed: Aug. 12, 2008

I ONLY USED GRD BEEF AND PEPPERONI, MINCED ONION . SEASONED WITH GARLIC, PEPPER AND SEASONING SALT. ADDED PEPPERONI LAST 5 MIN OF BROWNING BEEF. ALSO ADDED FRESH SHREDDED PARM. CHEESE TO BEEF MIXTURE . AS PER OTHER REVIEWER TOPPED DISH WITH MORE PEPPERONI. I DIDN'T HAVE MILK . STILL GREAT . KIDS LOVED . ADULTS TOO !

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Reviewer:

Dionne , Ohio


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Reviewed: Feb. 13, 2008

This was good, my husband really liked it. I added 1 lb. of sausage, wish I would've added more pepperoni. Probably because I didn't add the olives, mushrooms or canadian bacon. I doubled the amount of cheese but mixed most of it in then topped with the remaining the last 10 minutes of baking. Good recipe to tweek to your personal "pizza topping" liking.

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TRICIA JAEGER

	Cooking Level: Intermediate Home Town: Kenosha, Wisconsin, USA Living In: San Diego, California, USA
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Reviewed: Jan. 8, 2008

This was very good. I doubled the recipe and it came out just fine. We omitted the mushrooms because they aren't a family favorite and I added parmesan cheese to the sauce. Next time I'll add more meat, but that is a personal preference.

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Julie P

	Cooking Level: Intermediate
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Reviewed: Sep. 6, 2007

This was quick and easy - even my picky husband liked it. It's a good recipe because you can add your favorite pizza toppings.

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NFARBOTKO

	Cooking Level: Intermediate Home Town: Roswell, Georgia, USA Living In: Cumming, Georgia, USA
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Reviewed: Jun. 1, 2007

I prepared this with 1 pound of Italian sausage, and skipped the veggies and Canadian bacon. Fantastic! It has a really rich pizza taste. I did use a casserole dish, though, and I think I will use a 9"x13" pan next time.

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Cynthia

	Cooking Level: Intermediate Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Nov. 4, 2005

I used Rotini instead of macaroni and omitted the canadian bacon. I also sauteed the mushrooms a bit with the onion and sausage. Really, any of your favorite pizza toppings would be great in this. I'd like to try ham and pineapple with a white sauce next time. Kids loved this - tasted just like pizza.

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