Reviewed: Nov. 29, 2010

My family enjoyed this on a cool weekday evening. I used low carb pasta, sweet italian sausage and made my own pizza sauce using a 28oz can of tomato sauce with lots of spices. I don't usually make casserole things like this to often and enjoy making somewhat gourmet food and this was a simple but good meal made lower carb.

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Reviewer:

lowercarbmama

Reviewed: Oct. 19, 2010

This was just ok for us. Very quick and easy to prepare, but my husband did not care too much about it. Probably will not make again.

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Reviewer:

Zuzana

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Oct. 14, 2010

Great stuff. I have made this before. One alternative is to use a little more cheese. Add 1/2 cup of freshly graded Romano to the mozzarella, as well as a 1/2 cup of sharp cheddar . I also add ricotta or cottage cheese to the pasta and sauce mixture before I top the pasta bake with the 3 cheese combo. I also omitted the veggies and added Italian sausage along with the pepperoni. Best baked in a glass pan. Note that this can be pre-made and stored for up to 24 hours covered with plastic wrap in the fridge. That's you can come home from work and slap it in the oven and relax. Or you can do the prep earlier in the day when you have more energy and all you have to do before the Spouse gets home is the baking part. Serve with a fresh green or garden salad. Yum!!

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Reviewer:

Jim Anderson

Cooking Level: Intermediate

Home Town: Hood River, Oregon, USA

Living In: Aurora, Colorado, USA

Reviewed: Jul. 22, 2010

My picky girls love it. I just ignored all vegetable as my girls don't like any of them and followed the rest of recipe. I can't wait to try this recipe with macaroni, spaghetti, and other pasta.

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Reviewer:

Duang

Reviewed: Mar. 18, 2010

This went over very well with my family! I omitted the pepperoni and olives. I increased the amount of mushrooms and used whole wheat pasta for half the pasta. VERY GOOD!! =)

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Reviewer:

HealthyFoodieSLT

Cooking Level: Intermediate

Reviewed: Oct. 9, 2009

Great recipe! I made it with ground beef, pepperoni, and turkey sausage. My husband won't touch mushrooms or olives, so I omitted those and added chopped spinach to the skillet w/ the meat and onions. I also didn't have enough mozzarella, so I added some grated provolone, asiago, and a little bit of sharp cheddar. Turned out just right. :)

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Reviewer:

Amy M.

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Jul. 24, 2009

Mmmmm! Yum! :)

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Reviewer:

MesaMa

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Jun. 26, 2009

This was ok. Nothing great.

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Reviewer:

jimaneye67

Cooking Level: Intermediate

Living In: Tyler, Texas, USA

Reviewed: Apr. 28, 2009

I will make this again. I liked the C. bacon in the recipe so I would leave it in. The only thing I did different was I used 2 cups mozz cheese instead of 1.

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Reviewer:

foxandthegoat

Reviewed: Apr. 23, 2009

Great recipe! The only thing I did different was...I used 1 lb of sausage and skipped the bacon and I used more cheese on top. Will definitely make again...even my 18 month old ate it and he won't eat anything!

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3 users found this review helpful