Recipe by Karly C., Buns In My Oven
"This versatile one-dish pasta bake uses your favorite pizza ingredients like bell pepper, sausage, pepperoni, and olives--and you can use your family's favorite pasta shapes."
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any shape pasta (such as penne, farfalle, elbows)
green bell pepper, diced
sweet onion, diced
sliced pepperoni, cut into bite-sized pieces
sliced black olives
1 (24 ounce) jar
Ragu® Old World Style® Traditional Sauce
shredded mozzarella cheese
I loved it even though the only veggie I had was black olives. Can't wait to make it again with all my favorite pizza veggies. Satisfied my pizza craving with no pizza place or frozen pizza in sight.
This is very good. I did use sour cream.
Very yummy comfort food. Great for family dinner and potlucks. A twist on pizza, lasagna, and spaghetti. One recipe will feed a large family or big appetites. Easy and quick to make and uses ingredients usually on hand. Works well with "regular" sausage or even hamburger. I've made just as written and also adjusted vegetables to taste. Both times were equally good.
Pizza Pasta Bake Haiku: "Very kid-friendly. But made without the cream cheese. I'd rather pizza." Taste was good, but I think I'd rather have all of those ingredients on pizza crust in my hands rather than mixed in w/ penne pasta. Did everything as directed other than not having cream cheese, and my daughter loved it, and I thought it was yummy, but not enough to go out of my way to make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Pizza Pasta Bake with Sausage
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 331
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