Recipe by Grits
"Jumbo oatmeal cookie suitable for decorating like a cake."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
packed brown sugar
This cookie cake turned out great for me! I made it for my sisters birthday and read many reviews before doing so. Many reviewers said that the cookie came out bland, so i added 1 and a half tsp of cinnamon, half a tsp of ground cloves and 1/4 of a teaspoon of nutmeg. (im assuming instead of those 3, allspice would give the same effect as well). I really recommend doing that. I also added some molasses about 1/4-1/2 a tsp. The cookie cake turned out flavorful and soft on the inside yet firm on the outside. PERFECTION! The spices gave it a ginger spice cookie-esk taste but it worked well. I also added chocolate chips and used butter cream frosting. THANKS FOR THE RECIPE! :)
ok..a little bland I think it needs a little cinnamon/cloves/nutmeg and salt.
I made it with 1/2 light butter and splenda for the white sugar, which made it turn out more like a muffin/bread like texture rather than a crispy moist cookie. Still good tho.
This recipe is just great!! I just followed the recipe exactly and it turned out perfect. I added small pieces of dark chocolate to the top. I also used my hands to mix the batter, it works much better, and floured my hands to spread it on the pan so the batter didn't stick to my hands. You won't be sorry if you try this cookie!
This cookie was very easy and tasted great!! My children and I made it for Daddy for Father's day. It wasn't as big as I thought it would be. I used my 13 inch baking stone, and the cookie didn't cover it. Next time I might double the recipe. That's the only thing I would change.
I substituted applesauce for the butter and pressed dark chocolate chips and chopped pecans into the dough before cooking. It was really good and kids and husband loved it. I had tried it with butter the first time I cooked it and have progressively lessened the amount of butter until I completely eliminated it. The family didn't even notice.
Super yummy, my older sisters ate it all in 10 min., and super easy to make. The ony thing, i had to cook it for 20 min.+, but apart from that, GREAT.
Great recipe. I doubled the recipe and spread the batter in a 13 inch (throw away) aluminum foil pizza pan. I decorated it with icing for My daughter's birthday and sent it to school. Young children aren't always fond of cake in school. But they always love chocolate chip cookies! The teacher told me that it was alot less mess for her too. Great recipe. ** Update, this pizza pan cookie isn't really something I'd take to work... it really is just "good kid food."
This recipe is great. I added 2 tsps. of cinnamon. Very easy and quick. I will definitely make it again. If you flour your hands, it is easier to pat out the dough in the pan.
* Percent Daily Values are based on a 2,000 calorie diet.
Pizza Pan Oatmeal Cookie
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 53
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This chewy oatmeal cookie is loaded with chocolate chips, coconut, and nuts.
These chewy oatmeal raisin cookies are spiced with cinnamon and cloves.
Make these classic cookies to sweeten any occasion.