Pizza Pan Oatmeal Cookie Recipe
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Pizza Pan Oatmeal Cookie

By: Grits  
"Jumbo oatmeal cookie suitable for decorating like a cake."

Rating: This weblink has been rated 11 times with an average star rating of 4.0 Read Reviews (11)

Rate/Review | 271 people have saved this

 

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Original Recipe Yield 1 JUMBO cookie
 

Ingredients

  • 3/4 cup all-purpose flour
  • 3/4 cup rolled oats
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/3 cup butter
  • 1/3 cup white sugar
  • 1/3 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Directions

  1. Combine dry ingredients. Mix remaining ingredients until well blended, then gradually add dry mixture. Stir until well blended. Press out on a lightly greased and floured pizza pan. (if you want to add chocolate chips, raisins, or nuts, press them into the dough once it is spread on the pan.)
  2. Bake at 375 degrees F (190 degrees C) for 12-15 minutes until lightly browned. Cool 10-15 minutes in the pan on a rack, then loosen carefully with a spatula. You may leave the cookie in the pan, but if you plan to serve it whole (like a birthday cake), slide it out of the pan at this point and continue to cool on a rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 5.9g | Cholesterol: 32mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by EMZACH 
This cookie was very easy and tasted great!! My children and I made it for Daddy for Father's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by Paris 
This cookie cake turned out great for me! I made it for my sisters birthday and read many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by Lisa 
This recipe is just great!! I just followed the recipe exactly and it turned out perfect. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by Francine L. 
Great recipe. I doubled the recipe and spread the batter in a 13 inch (throw away) aluminum... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2005 by nakita! 
This is a great recipe! Makes a tasty treat! I used a round pan MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by Liz 
This is a wonderful recipe. Very good flavor. I added raisins and cinnamon to my recipe and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by Whitney 
I made cookies instead of a cookie cake. They were good and soft! And even better with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by julesmcclelland 
I substituted applesauce for the butter and pressed dark chocolate chips and chopped pecans... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by Gretchen 
ok..a little bland I think it needs a little cinnamon/cloves/nutmeg and salt. I made it with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by madmikemom 
I give this cookie a 3 for texture, but the taste was kind of on the bland side.I didn't have... MORE

 
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