This turned out great, with some minor modifications. I added pepperoni. I also followed a tip from one of the other comments and rolled the crust out on a piece of foil and then used the foil to easily transfer it to the grill. I grilled it on medium instead of high, and it still look less time to cook than the original recipe suggests, so watch it closely! I can see how the uncooked dough might slip between a grill with big gaps in the grate, but it cooked fine on our grill. The big plus is that there were no dishes to wash other than the plates we ate from and the spatulas we used to flip the pizza (I served the pizza on the same cutting board I'd used to chop the ingredients). Looking forward to trying this again with different toppings!
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This turned out great, with some minor modifications. I added pepperoni. I also followed a...