The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 26, 2001
This was so good. It was a challenge to handle the uncooked dough once the toppings were on. I ended up putting it all on my cookie cooling rack and placing it on the grill under the pizza. That worked and it turned out wonderfull.
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16 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 20, 2000
WOW we were expecting something different than usual, but were thrilled by the outcome! Even the 11 yr old who will not eat crust ate ALL of hers! Great way to use the BBQ for a favourite recipe that makes house too hot.
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2 users found this review helpful

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