The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 7, 2009
This turned out great, with some minor modifications. I added pepperoni. I also followed a tip from one of the other comments and rolled the crust out on a piece of foil and then used the foil to easily transfer it to the grill. I grilled it on medium instead of high, and it still look less time to cook than the original recipe suggests, so watch it closely! I can see how the uncooked dough might slip between a grill with big gaps in the grate, but it cooked fine on our grill. The big plus is that there were no dishes to wash other than the plates we ate from and the spatulas we used to flip the pizza (I served the pizza on the same cutting board I'd used to chop the ingredients). Looking forward to trying this again with different toppings!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 17, 2009
This crust is delightful! It cooks super fast. My hubby and I used very different toppings, but the crust is what is key here. I was tempted to oil the grates first--not necessary, it does not stick at all. I used homemade dough. Delicious!
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Cooking Level: Expert

Living In: Brookline, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 16, 2009
My wife and I have made this three times in the past 10 days or so. We are addicted! She likes it a little crispier than I do, so she rolls her dough a little thinner than mine. I put some pizza seasoning on the crust before putting it on the grill. For toppings, I put some pepperoni, mushrooms, onions, and mozzarella, but the real kicker is to put some sliced roma tomatoes on there. Awesome!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 15, 2009
This one absolutely did not work for us. What a debacle. Read all the reviews, knew what to expect. Still the crust slid through the cracks and we threw half away. What was leftover was good, not great, and not even close to worth the trouble. I love to cook...this one didn't work for us at all. (and actually it didn't end up being inexpensive...could have had a pizza delivered for less)
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Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 11, 2009
Holy cow! This was good and so, so easy to make!! I was surprised at how quickly I was able to flip the crust and then put toppings on. It tasted just like it came from a pizzeria!! I will be making this again and again with different toppings!! My husband and kids loved it!! Tip: I laid out a piece of foil, sprayed it with olive oil spray, then rolled out my pizza dough and sprayed the top with olive oil spray. Then when the grill was ready, I flipped the foil over and placed the dough on the grill then peeled the foil off--it came off without a hitch!! Thanks for posting this yummy recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 1, 2009
Tasted like brick-oven baked pizza!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: May 1, 2009
My rating is SOLELY for the directions of this recipe. Absolutely DO NOT set your grill to high heat when making this pizza. On my first attempt I did, and my crust was burnt within 2 minutes and had to be tossed. That being said, I dropped the temp of the grill to low and tried again, and the crust came out perfectly.
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Cooking Level: Intermediate

Home Town: Elizabethtown, New York, USA
Living In: Stafford, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 23, 2009
We've done these at get-togethers and everyone brings a couple of toppings. I provide the dough by simply buying frozen bread dough and letting it rise before the guests arrive. I also get three kinds of sauce -- red, alfredo, and pesto. People make individual pizzas. It's a lot of fun. By having people bring toppings, you get a great variety of meats, cheeses, veggies and fruit. People always ask when we're going to do this again.
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Cooking Level: Intermediate

Home Town: Carlisle, Iowa, USA
Living In: Yuma, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 10, 2008
Really good, prefer homemade crust though!!!
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 28, 2008
I made this for the first time tonight, I WILL NEVER MAKE PIZZA INSIDE AGAIN THIS WAS FANTASTIC! It only took 15 minutes and cost under ten dollars. I took the advice of other reviewers and cooked it on med heat 350 and had prep all the ingredents before hand I was a little freaked out putting raw dough on the grill but it was no big deal!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 11, 2008
I really enjoyed making this on the gas grill. I used fresh pizza dough from Trader Joe's along with their jar of pizza sauce. Toppings used were carmelized onions, roasted garlic and bella mushrooms. Another pizza was traditional basil, tomatoes and mozzarella slices. Yum! When grilling these pizzas preparation can't be stressed enough as dough cooks fast and will burn if you're not staying with it. Once I grilled one side of the dough and flipped, I quickly added toppings, turned the gas on lowest setting and lowered the lid. Lowering the lid helped the cheese to melt. This is a lot of fun for guests or kids to pick out their own toppings and make their own pizza. One person at the grill though. Things move fast and you'll need the room.
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Cooking Level: Expert

Living In: Wildwood, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 6, 2008
This was great and soooo easy everyone loved to be able to create there own pizza. This will be a every week event!!!! I did brush with olive oil on each side before grilling.
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Cooking Level: Expert

Home Town: Newark, Delaware, USA
Living In: Surfside Beach, South Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 14, 2008
My pizza on the grill was a DISASTER!! I will never make it with raw dough again. The dough fell through parts of the grill, and flipping it was a hilarious but disasterous task. I didn't even cook the dough all the way through either.... it was raw in the middle. I give the recipe three stars because I would never make it again and found it very difficult to maneuver.
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Cooking Level: Intermediate

Home Town: Naperville, Illinois, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 14, 2008
This was amazing! I used store bought rolled dough and was really surprised how well it rolled out, didn't stick or sink through the grates. I turned it down to low / med-low, and really kept any eye on it, turn it around when one side was browning more. I finished it off under the broiler. This is the only way we will ever make pizza at home again! When my picky kids gobble it down and my husband says this is pretty good, you know you have a winner.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Reviewed: May 10, 2008
Loved it! I definitely need some practice to not burn the crust, but what a great idea! I ended up taking it off the grill at the end and sticking it into the oven to broil for a few minutes because the crust was burning. Very good. I used pizza sauce instead and made it 1/2 and 1/2 to suit my boyfriend and I'd preferences. Browned hamburger, pepperoni, and mushrooms on his half... green peppers, mushrooms, and black olives on mine. I can't wait to make this again. Thanks! :)
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 23, 2008
I LOVE pizza. I was very intimidated to try pizza on the grill. My only regret is that I waited so long to give it a shot. This was unreal. So easy, and the end result is amazing. I wouldn't think twice about entertaining with this fun, easy recipe. I used pizza dough from a can, and actually cut it in half, so I made two decent sized pizzas. It was also much easier to work with. It cooked for a total of 10 mins, about 3-4 mins on the first side and the remaining after the toppings were added. As others said, you do have to work quickly when topping, and be sure they are chopped as thin as possible. Once again, this was such a surprise! You too can now grill pizza!
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Cooking Level: Intermediate

Home Town: Leadville, Colorado, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 11, 2007
This was fun but as one reviewer said, have all your ingredients out and ready. You have to work quickly. My husband loved the smokey flavor of these pizzas. The kids prefer pizza cooked in the oven without the black grill marks, though.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 4, 2007
Where are all the Italian seasonings and tastes.
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Cooking Level: Expert

Home Town: Salem, Massachusetts, USA
Living In: San Marino, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 3, 2007
So super easy & yummy! Everyone @ the cookout enjoyed a change from burgers!! I would DEFINATELY recommend this simply great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Reviewed: Aug. 27, 2007
Finally! A recipe that makes me want to make pizza at home rather than order out. I made my own crust, and made my own sauce. Really, I didn't use anything that the recipe suggests. I just used the guidelines on how to grill the pizza. It was fantastic. The grill gives the crust a nice smokey flavor. Even the one that got a little too done was delish. And all 3 kids liked it a lot! That makes it a keeper right there. The only thing I'd change is I'd turn down the heat - high heat seems a bit like overkill. My crust burned so quickly. I did the others on med-high and that worked fine. We'll be making this quite often. Yum!
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Cooking Level: Expert

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