Reviewed: Nov. 18, 2009

I have made this pizza five times now, on my pizza stone on the grill. I make sure the grill is heated to 375 degrees then cook for 15 minutes. I use a pound of fresh pizza dough from the deli at WalMart (only 88 cents) and it works beautifully!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HARDROCKGIRL777

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA

Living In: Mechanicsville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2009

Made a variation of this pizza....used my own sauce and cooked onions, garlic, ham and mushrooms in a bit of olive oil to put on top then covered with mozzarella. I have tried pizza on the grill before, but didn't have much luck. The method for cooking the dough (made my own favourite recipe) was perfect. I used a lower heat and it came out great....nice and crunchy but not overdone. Thanks for the great recipe. I will definitely make this again!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JLH1963

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2009

Good Recipe. Need to watch the dough carefully to make sure it does not burn.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Langead

Home Town: Lyndhurst, New Jersey, USA

Living In: Randolph, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2009

Great pizza grill recipe. Did take advice from other reviews and turned the grill down after flipping. Also made smaller pizzas (quarter a pizza dough)for easier handling. Thx

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TRE1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2009

This was great! I used pillsbury refrigerated pizza dough cut into 4 squares for individual sized pizzas. I brushed one side with olive oil mixed with minced garlic and grilled over medium heat until the bottom was browned and the top was bubbly. I then popped the bubbles, flipped it over using 2 spatulas, and then brushed on pizza sauce, added the cheese, and then the toppings. Grilled until the cheese was melted. Absolutely great. Everyone loved them and they were an inexpensive way to make sure I knew what I was doing. Now that I am confident, I am going to get fancy with the ingredients.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AkCook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2009

Wow! Pillsbury canned dough never tasted so good. One can makes two medium-sized (square) pizzas. Margherita style was the best ever: sautee fresh garlic in olive oil, add fresh basil briefly. Spread on the crust, top with very thinly sliced tomatoes & fresh mozz. Bellisimo!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cindy Mancini

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2009

This was awesome. We too turned the heat down some. We used the Rhodes bread dough the first time and the refrigerated pillsbury dough the second. It's the best pizza I have ever had!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Treasures In Heaven

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2009

This turned out great, with some minor modifications. I added pepperoni. I also followed a tip from one of the other comments and rolled the crust out on a piece of foil and then used the foil to easily transfer it to the grill. I grilled it on medium instead of high, and it still look less time to cook than the original recipe suggests, so watch it closely! I can see how the uncooked dough might slip between a grill with big gaps in the grate, but it cooked fine on our grill. The big plus is that there were no dishes to wash other than the plates we ate from and the spatulas we used to flip the pizza (I served the pizza on the same cutting board I'd used to chop the ingredients). Looking forward to trying this again with different toppings!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AllieDream

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2009

This crust is delightful! It cooks super fast. My hubby and I used very different toppings, but the crust is what is key here. I was tempted to oil the grates first--not necessary, it does not stick at all. I used homemade dough. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Elizabeth

Cooking Level: Expert

Living In: Brookline, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2009

This one absolutely did not work for us. What a debacle. Read all the reviews, knew what to expect. Still the crust slid through the cracks and we threw half away. What was leftover was good, not great, and not even close to worth the trouble. I love to cook...this one didn't work for us at all. (and actually it didn't end up being inexpensive...could have had a pizza delivered for less)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AbeLincoln

Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2009

My wife and I have made this three times in the past 10 days or so. We are addicted! She likes it a little crispier than I do, so she rolls her dough a little thinner than mine. I put some pizza seasoning on the crust before putting it on the grill. For toppings, I put some pepperoni, mushrooms, onions, and mozzarella, but the real kicker is to put some sliced roma tomatoes on there. Awesome!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

indybbq

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2009

Holy cow! This was good and so, so easy to make!! I was surprised at how quickly I was able to flip the crust and then put toppings on. It tasted just like it came from a pizzeria!! I will be making this again and again with different toppings!! My husband and kids loved it!! Tip: I laid out a piece of foil, sprayed it with olive oil spray, then rolled out my pizza dough and sprayed the top with olive oil spray. Then when the grill was ready, I flipped the foil over and placed the dough on the grill then peeled the foil off--it came off without a hitch!! Thanks for posting this yummy recipe!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lisa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2009

Tasted like brick-oven baked pizza!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Val1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2009

My rating is SOLELY for the directions of this recipe. Absolutely DO NOT set your grill to high heat when making this pizza. On my first attempt I did, and my crust was burnt within 2 minutes and had to be tossed. That being said, I dropped the temp of the grill to low and tried again, and the crust came out perfectly.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

turtleart

Cooking Level: Intermediate

Home Town: Elizabethtown, New York, USA

Living In: New Paltz, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2009

We've done these at get-togethers and everyone brings a couple of toppings. I provide the dough by simply buying frozen bread dough and letting it rise before the guests arrive. I also get three kinds of sauce -- red, alfredo, and pesto. People make individual pizzas. It's a lot of fun. By having people bring toppings, you get a great variety of meats, cheeses, veggies and fruit. People always ask when we're going to do this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

stilltrusting

Cooking Level: Intermediate

Home Town: Carlisle, Iowa, USA

Living In: Yuma, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2008

Really good, prefer homemade crust though!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

candi

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2008

I made this for the first time tonight, I WILL NEVER MAKE PIZZA INSIDE AGAIN THIS WAS FANTASTIC! It only took 15 minutes and cost under ten dollars. I took the advice of other reviewers and cooked it on med heat 350 and had prep all the ingredents before hand I was a little freaked out putting raw dough on the grill but it was no big deal!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nik

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2008

I really enjoyed making this on the gas grill. I used fresh pizza dough from Trader Joe's along with their jar of pizza sauce. Toppings used were carmelized onions, roasted garlic and bella mushrooms. Another pizza was traditional basil, tomatoes and mozzarella slices. Yum! When grilling these pizzas preparation can't be stressed enough as dough cooks fast and will burn if you're not staying with it. Once I grilled one side of the dough and flipped, I quickly added toppings, turned the gas on lowest setting and lowered the lid. Lowering the lid helped the cheese to melt. This is a lot of fun for guests or kids to pick out their own toppings and make their own pizza. One person at the grill though. Things move fast and you'll need the room.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

NantucketHome

Cooking Level: Expert

Living In: Wildwood, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2008

This was great and soooo easy everyone loved to be able to create there own pizza. This will be a every week event!!!! I did brush with olive oil on each side before grilling.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

WLOUHOFF

Cooking Level: Expert

Home Town: Newark, Delaware, USA

Living In: Surfside Beach, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2008

My pizza on the grill was a DISASTER!! I will never make it with raw dough again. The dough fell through parts of the grill, and flipping it was a hilarious but disasterous task. I didn't even cook the dough all the way through either.... it was raw in the middle. I give the recipe three stars because I would never make it again and found it very difficult to maneuver.

Was this review helpful? [ YES ]
0 users found this review helpful