I really enjoyed making this on the gas grill. I used fresh pizza dough from Trader Joe's along with their jar of pizza sauce. Toppings used were carmelized onions, roasted garlic and bella mushrooms. Another pizza was traditional basil, tomatoes and mozzarella slices. Yum! When grilling these pizzas preparation can't be stressed enough as dough cooks fast and will burn if you're not staying with it. Once I grilled one side of the dough and flipped, I quickly added toppings, turned the gas on lowest setting and lowered the lid. Lowering the lid helped the cheese to melt. This is a lot of fun for guests or kids to pick out their own toppings and make their own pizza. One person at the grill though. Things move fast and you'll need the room.

This was great and soooo easy everyone loved to be able to create there own pizza. This will be a every week event!!!! I did brush with olive oil on each side before grilling.

My pizza on the grill was a DISASTER!! I will never make it with raw dough again. The dough fell through parts of the grill, and flipping it was a hilarious but disasterous task. I didn't even cook the dough all the way through either.... it was raw in the middle. I give the recipe three stars because I would never make it again and found it very difficult to maneuver.

This was amazing! I used store bought rolled dough and was really surprised how well it rolled out, didn't stick or sink through the grates. I turned it down to low / med-low, and really kept any eye on it, turn it around when one side was browning more. I finished it off under the broiler. This is the only way we will ever make pizza at home again! When my picky kids gobble it down and my husband says this is pretty good, you know you have a winner.

Loved it! I definitely need some practice to not burn the crust, but what a great idea! I ended up taking it off the grill at the end and sticking it into the oven to broil for a few minutes because the crust was burning. Very good. I used pizza sauce instead and made it 1/2 and 1/2 to suit my boyfriend and I'd preferences. Browned hamburger, pepperoni, and mushrooms on his half... green peppers, mushrooms, and black olives on mine. I can't wait to make this again. Thanks! :)

I LOVE pizza. I was very intimidated to try pizza on the grill. My only regret is that I waited so long to give it a shot. This was unreal. So easy, and the end result is amazing. I wouldn't think twice about entertaining with this fun, easy recipe. I used pizza dough from a can, and actually cut it in half, so I made two decent sized pizzas. It was also much easier to work with. It cooked for a total of 10 mins, about 3-4 mins on the first side and the remaining after the toppings were added. As others said, you do have to work quickly when topping, and be sure they are chopped as thin as possible. Once again, this was such a surprise! You too can now grill pizza!

This was fun but as one reviewer said, have all your ingredients out and ready. You have to work quickly. My husband loved the smokey flavor of these pizzas. The kids prefer pizza cooked in the oven without the black grill marks, though.

Where are all the Italian seasonings and tastes.

So super easy & yummy! Everyone @ the cookout enjoyed a change from burgers!! I would DEFINATELY recommend this simply great recipe!

Finally! A recipe that makes me want to make pizza at home rather than order out. I made my own crust, and made my own sauce. Really, I didn't use anything that the recipe suggests. I just used the guidelines on how to grill the pizza. It was fantastic. The grill gives the crust a nice smokey flavor. Even the one that got a little too done was delish. And all 3 kids liked it a lot! That makes it a keeper right there. The only thing I'd change is I'd turn down the heat - high heat seems a bit like overkill. My crust burned so quickly. I did the others on med-high and that worked fine. We'll be making this quite often. Yum!

I love grill pizza! (Keep in mind that many grocery stores sell bags of pizza dough so you don't have to buy that stuff in a tube.) I grilled my well oiled dough on one side for just a min or so (our grill cooks super hot) and then flipped and topped with pesto, mozz and sliced tomatoes. Awesome!! Also make a normal one with sauce and cheese for the kiddos. SO much better than baking in the oven. No sog and doesn't heat up your house!!

This is awesome pizza. I followed the recipe exactly. I just used different toppings. The only difficult part is trying to get the raw dough onto the grill. I put it directly on the grill and cooked at the lowest temperature. The grill marks are what makes this pizza worth the effort.

I used a bread machine to make the dough, and discovered that I prefer to put the toppings on the side that starts away from the flames. The side that faces the heat came out nice and flat, and the side that starts out away from the heat bubbles up and forms nice little cups and pockets to nestle the toppings and sauce in. So, I get the first side started just a bit, then flip to toast the other side BRIEFLY then flip back to top and fill. You can top it with more stuff with this type dough because it rises more and makes a sturdier crust. To finish a loaded 'za, just pop it in the oven broiler a few seconds to melt the top a bit more.

This recipe is great, though I will need more practice so as not to singe the crust too much. My husband loved it so much that he ate it as soon as it came off the grill - he didn't want to wait to take it to the table. I used the "Pizza Crust for Bread Machine" recipe and made my own sauce; pizza was like what we get at a microbrew pub. Thanks for the recipe, Mathilda! Update: I have made this recipe so many times because we can't get enough of it. I've found that neither the grill nor the bread needs to be oiled, but I keep the pizzas small (6 inches) so they are easy to move around. After cooking the first side, I take them off the grill and add the toppings then put them back on. I use a gas grill with mesquite chips - excellent flavor. I use a combo of mozzarella and smoked gouda cheese, but now we're experimenting with salsa (instead of tomato sauce) and cheddar cheese. This recipe is so fun!

I tried this yesterday and it was much better than I ever expected. Delivery finaly has some real competition!!