Reviewed: Apr. 13, 2012

4.5 stars from me. It took a few trys to get the heat to the right temperature. For my grill, which uses infrared heat, the low setting worked the best. I did not feel that I noticed a significant enough taste difference between grilling and baking to warrant the extra work in making these. I did make individual size pizzas in lieu of full size ones to help with handling these. Thanks for sharing this recipe, HJR!

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Reviewer:

Mi Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA

Living In: Topeka, Kansas, USA

Reviewed: Mar. 6, 2012

I thought the pizza was very good, It was as close to a restaurant pizza that I have ever made. The only thing is I had to my grill on medium heat and my crust still burned. Overall very good!

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Reviewer:

code1red

Reviewed: Feb. 26, 2012

Based on the cooking directions! If u put your grill to high and cook according to the directions 5-10 minutes you have a burnt mess! Cook on low turning crust once when light golden brown, working quickly add your toppings close the lid, allow your cheeses to melt and voila! You have a pizza that will deserve a star rating of 5+

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Reviewer:

rrael65

Living In: Lemoore, California, USA

Reviewed: Feb. 6, 2012

So easy and versatile....we did love the green peppers and mushrooms while the kiddos loved a plain cheese pizza. Great Super Bowl food. Thanks!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Dec. 18, 2011

I think the times are way too many. Mine burned.

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Reviewer:

JULIEBARNEY

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA

Reviewed: Oct. 14, 2011

So easy, yet so delicious! I used "Pasta/Pizza Sauce" from this site and for the toppings I added some fresh mozzarella, fresh tomatoes, and fresh basil. Absolutely fabulous without a lot of effort and great with a nice glass of wine! I would however not preheat your grill at the high heat....

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Sep. 9, 2011

excellent, fast and easy. We will make this again for sure

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Reviewer:

JessicaLMaurer

Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA

Living In: West Bloomfield, Michigan, USA

Reviewed: Jul. 21, 2011

Don't bother with making the dough, rising, rolling or stretching it out! Huge disaster, but husband was determined to grill a pizza. DiGorno (spelling") is the answer. Buy the frozen Supreme ones, buy a pizza stone from Redsky grilling co. *look online* and add some fresh mozzarella cheese, some pepperoni already sliced and PREHEAT gas grill exactly 30 minutes with stone in there sprinkled with corn meal... corn meal is very very important. Put in frozen pizza dressed up by you with the extra stuff and close grill. Turn quarter turn after 15 minutes. Close lid again and grill for another 15 minutes. Thirty min. total. We use a Holland Grill. Fabulous. I'll never bake another pizza in the oven. Good luck and many successful pizzas.

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Reviewer:

Angelizz10

Cooking Level: Expert

Home Town: Humboldt, Iowa, USA

Living In: Stella, North Carolina, USA

Reviewed: Jul. 8, 2011

A great twist to a classic! I used a tube of pizza dough. Worked great! Next time I do this, I will put the dough on the second level of our grill and will also turn down the heat to medium. I followed the directions and burned my crust.

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Reviewer:

Steph in Alpena :o)

Reviewed: Jun. 29, 2011

We made individual pizzas, and everyone could pick out their own toppings and sauces- pizza sauce, alfredo sauce, pepperoni, sausage, chicken, peppers, olives, cheeses. A lot of fun for kids to make, and perfect for the grill at our cabin when on vacation.

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