More Recipes Like Pizza On The Grill II

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Pizza On The Grill I

Submitted by: Doug

With this recipe, you'll make the garlic and basil pizza dough from scratch, and learn the tricks of grilling a perfect pizza that features tomatoes, olives, roasted red pepper, and basil. Makes two medium pizzas.

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Eggs on the Grill

Submitted by: Jen

Have you ever tried eggs on the grill by using a muffin pan? Just spray the pan and crack the eggs and put them on the grill. Try adding some chopped peppers and onions or anything to your liking.

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Vegetarian's Delight Pizza

Submitted by: Rani

Well this is easy as one, two, three. Brush the pizza crust with olive oil. Spread with tomato sauce. Top with veggies and cheese. Woops, four. Bake until cheese melts and bubbles.

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Italian Bread Baked on a Pizza Stone

Submitted by: Diane

Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.

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Doreen's Ham Slices on the Grill

Submitted by: DOREENB

Ham is basted on the grill with an eye-opening horseradish sauce.

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Hummus Pizza

Submitted by: POODLEMOLUC

This pizza uses hummus instead of the usual red sauce - a unique and healthy pizza for those bored with the traditional. Top with your favorite veggies and cheese.

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Goat Cheese Arugula Pizza - No Red Sauce!

Submitted by: collmarie

This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make and will disappear in even less time!

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Cheddar Chipotle Bread on a Pizza Stone

Submitted by: JESSIE KAY

Home Town: Kenosha, Wisconsin, USA

Living In: La Crosse, Wisconsin, USA

This spicy, crusty bread is great served with a meal or used for sandwiches.

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Beer Pizza

Submitted by: KRISTALZ

This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat.

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Baked Chicken on the Grill

Submitted by: Clarice Softing

I first made this chicken one hot summer when the family wanted baked chicken...and I wanted to keep the kitchen cool. Now they never seem to request the oven-baked variety!