Wow!!! Our Sunday night tradition for years has been to make a whole wheat crust pizza. I've tried many recipes and finally bought a pizza stone. Never has it come out the same way twice. The pizza stone in the oven helped with the crunchiness. So that was improvement. Then I said why waste the beautiful weather and my gas grill? Found this recipe and used about 4 cups whole wheat flour, 1 T yeast, 1/2 tsp sugar and almost 2 cups water in my bread machine. I eyeballed the consistency so it held together well but was still sticky, letting the machine mix for 8 minutes. Let it go through two rises, fired up the grill, and away we went! The only thing I'd do differently next time is make two small pizzas instead of one mega rectangle. Don't know what I was thinking - it was a challenge to work with! But I convinced it to work, hubby helped me with the first flip so we were ok. We put onions, green peppers, mushrooms, and I had pepperoni on my side. Sooooo good. I can predict that we will be spending future Sundays overt the grill, weather whatever! Thanks for this wonderful recipe!
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Wow!!! Our Sunday night tradition for years has been to make a whole wheat crust pizza. I've...