My husband and I have been grilling pizza for a few summers now. We buy refrigerated dough balls and cut them in half, which gives a nice sized pizza. We roll out the dough to a shape that resembles a pizza, brush a little olive oil (not too much - it will turn your crust an unappetizing shade of gray) on one side. Remember that a thinner crust works better with grilled pizza. That side goes face-down on the grill. We grill it for a few minutes, until it is nicely browned and has grill marks on it. We then pull the crust off the grill with a pair of tongs and put the toppings on the cooked side. Remember also, that with toppings, less is more, especially sauce. We return the crust to the grill and cook until the cheese is melted. Fantastic!!!
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My husband and I have been grilling pizza for a few summers now. We buy refrigerated dough...