used my breadmaker pizza dough recipe, was not quite stiff enough for the grill. will use this dough recipe next time. had to lower heat on gas griil so as not to burn, and shut it off and closed it at the end to better melt the cheese. very delicious, and after doing one, will follow suggestions to roll dough up on rolling pin to put on grill, and to take it off before topping.
NOTE: (for any brave souls and /or gourmets) am anxious to try a yummy unusual topping that i had on a pizza elsewhere... roasted pears & bleu cheese w pecans, arugula and caramelized onions! YUM!
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used my breadmaker pizza dough recipe, was not quite stiff enough for the grill. will use this...