This may have been one of my most epic meals. I did use bread flour instead of all purpose. I put all the dough ingredients into the bread maker on the "dough/pasta" setting. When it finished, I put the dough onto a floured counter top and divided into 4 balls. I kneaded each ball a little and formed into a thin crust. I them coated each crust with olive oil prior to grilling. No problems with sticking! Used a canned pizza sauce and deli slices of mozzarella. I would highly recommend using the slices instead of shredding cheese, it allows you to get a nice thin even amount of cheese I altered the toppings to my liking (mushroom, sausage, olives). YUMO! Make sure to go easy on the sauce, cheese, and toppings so it cooks evenly.
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This may have been one of my most epic meals. I did use bread flour instead of all purpose. ...