This recipe was great. I used pizza dough from the grocery store. I have made the same crust in the oven but it never tasted this good!! My grill must be very hot because I had to really watch the crust. I had all the ingredients ready to go so that I could put them on quickly. I partially precooked some veggies (onion zucchinni pepper broccoli etc) in the microvave because I did not think they would cook on the grill as the dough browns very fast. I put olive oil on a pizza pan and stretched out the dough so that is was an even thickness. I put olive oil on both sides. I preheated the grill and carefully put the dough on the grill. You have to watch it as it burns quickly but leave it on this side as long as you can, it helps cook the inside of the crust, The crust gets cripsy and is easy to flip over. Quickly put on the toppings. I used chopped fresh tomatoes seasoned with garlic salt, basil, soft mozarella and grated cheese. It waa the BEST!!! I used the precooked veggies to make a second veggie pizza. I did have to turn the grill down to low and put the lid on to the melt the cheese. The crust had some dark spots but it added to the flavor, just like brick oven. It was cripy on the out side, chewy on the inside. I will never cook a pizza in the oven again!!!
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