Reviewed: Mar. 10, 2009

This recipe is the newest family favorite! We divided up the dough for individual pizzas and the family enjoyed creating their own. We used our own sauce and also sprayed the grill with pam as another review suggested. We also grilled chicken on the George Foreman grill while the dough was on the regular grill. All the flavors were so good together. I never heard of making pizza like this, I think its very creative and fun and would give this 10 stars if I could.

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Holly

Cooking Level: Intermediate

Home Town: Midwest City, Oklahoma, USA

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Reviewed: Feb. 26, 2009

instead of pizza crust or pizza dough use two tortilla shells, one on top of the other... add your favorite ingredients, then grill 20 minutes

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JILERS

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Reviewed: Feb. 25, 2009

This was delicious! Lotta work but my husband and I had fun doing it together. I did use the Garlic Lovers pizza dough for the bread maker for my crust too. So so so yummy. Worth the effort for sure!!!!!

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kimmydeshon

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Reviewed: Feb. 21, 2009

Made a bbq pizza with soy chicken on atta crust. Nice.

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VIVNIDHI

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Reviewed: Feb. 16, 2009

This pizza was awesome! We topped with our favorites, used homemade sauce and thoroughly enjoyed! Plan to make again and again...thanks for sharing!

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love2cook

Cooking Level: Expert

Living In: Neosho, Missouri, USA

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Reviewed: Dec. 14, 2008

If we could give this 7 stars we would! This is THE BEST way to make pizza ever ... tastes like it came from a wood fired oven ... simply amazing ... we used the basic dough recipe but added our own toppings to suit our tastes. I cut the dough in 1/2 and made 2 smaller pizzas from it ... I broiled pepperoni until it was crispy, took that out and put onions and green peppers in the broiler until cooked ... used homemade spaghetti sauce instead of pizza sauce from a jar. The second pizza was BBQ chicken ... I pounded a chicken breast flat and grilled w/ bbq sauce ... broiled red onions and chopped fresh cilantro ... The results of both were simply outstanding ... I can't wait to try more different types of pizza toppings ... I think next I'll do shrimp and pesto pizza! Seriously, stop reading the reviews and make this pizza!

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PamelaSue

Cooking Level: Expert

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Reviewed: Dec. 4, 2008

Great way to make plain pizza gourmet! I love it with fresh mozzarella and basil. It's easiest to put the crust in the oven for a minute or two, then put the crust on the grill and lastly put on all your toppings.

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Samantha

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Reviewed: Oct. 26, 2008

We split the dough into two pizzas, and cooked them on a small coal grill. It took about 15 minutes on the first side, and 25 minutes on the second side to fully cook. They were perfectly delicious! The dough was crunchy on the outside and soft on the inside. I made homemade pizza sauce with mushrooms in it, and that made the flavor great. We put fresh tomatoes, olives, pineapple, feta, basil, and mozzarella on our pizzas.

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Kristine

Cooking Level: Intermediate

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Reviewed: Oct. 20, 2008

Super easy and yummy. My family was soooo impressed with this recipe. My dough didn't stick to the grill. I made sure that it was well oiled and I made little personal size pizzas. It works better that way since everyone has different preferences anyways. I also make extra dough and portion it into little dough balls and wrap them in plastic and store them in a ziploc bag in the freezer so I can take out a couple at a time.

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lucky_mom

Cooking Level: Intermediate

Home Town: Butler, Pennsylvania, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Oct. 16, 2008

Definitely five stars! We top ours with different sauces - pesto, roasted red pepper spread, traditional tomato pizza sauce - and set out a variety of toppings including marinated mushrooms, sauteed onions, fresh pepper strips, sliced olives, and a variety of cheeses. Great crowd pleaser!

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AWORKINPROGRESS

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Reviewed: Oct. 7, 2008

This was a great recipe! I love pizza on the grill. Another approach is to put a pizza stone on the grill, this allows you to cook more traditional pizzas, not worry about breaking the dough, and still get that smoky flavor. I got my pizza stone from www.pizza-stone.com and it works great on the grill.

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cblehman

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Reviewed: Sep. 22, 2008

The toppings were cooked before putting them on the pizza because of the other reviews. It turned out great; the toppings were perfectly done. The crust was delicious!

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Katiecarr

Cooking Level: Intermediate

Living In: Bloomington, Minnesota, USA

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Reviewed: Sep. 15, 2008

Oh so good..Think my dough did not rise enogh but I 'll try again.. Very fun.

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kimberlynolen

Cooking Level: Expert

Living In: Penn Valley, California, USA

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Reviewed: Sep. 13, 2008

Bad idea! Brushing the oil on the grill was dangerous, and my brush burnt. The dough burnt. The second pizza I sprayed pam on the grill, and that kept it so it did not burn. Flavor was good, but tooooo much work for the end result.

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Michelle

Cooking Level: Intermediate

Home Town: Westfield, Massachusetts, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Sep. 8, 2008

I love this crust but you have to be careful or it will burn quickly. I have a charcoal grill so I can't easily regulate the temp. Sometimes I will cook the crust on the grill and then finish melting the cheese in the broiler so the bottom doesn't burn.

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fennells

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Reviewed: Sep. 2, 2008

this was an amazing recipe! The BEST pizza crust i have ever had! I will never make pizza in the oven again! I didn't have a gas grill so I used our charcoal grill and it turned out just great!

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Nikki

Cooking Level: Expert

Home Town: Windsor, Virginia, USA

Living In: Renton, Washington, USA

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Reviewed: Aug. 27, 2008

We really liked this pizza. I need to get my technique down though. It was a little bit of work to get it all together and get the toppings on the pizza while on the grill.

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armywife892

Cooking Level: Intermediate

Home Town: Kent, Ohio, USA

Living In: Harker Heights, Texas, USA

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Reviewed: Aug. 19, 2008

This was really good... it was 40 above here today, and I needed a good bbq recipe. I kept my heat on low- cuz i was worried about burning- (but I also bought the pizza crusts- which I won't do again- I'm gonna make the dough next time.)I added some leftover cooked, chopped chicken breast. I cooked my red peppers on the grill first, then chopped them. I added chiffonaded (sp?)spinach for the heck of it. I took a picture of it on the grill, and one afterwards. ONE suggestion- use pizza sauce- this recipe says tomato sauce, but its too bland. I sprinkled greek seasoning on, as I was out of Italian to boost that. But real pizza sauce would be a good thing to have. I WILL BE making this agian a few times. Thanks for the recipe!!

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somecookin'

Cooking Level: Expert

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Reviewed: Aug. 18, 2008

Tried this recipe this past weekend and it was a big hit with my friends! In lieu of the the recipe's sauce, I just used my homemade sauce I keep on hand. In addtion to the cheese, I used fresh tomato and basil from the garden... Margherita pizza is my fav! By the way, when brushing the grill grates, I substituted canola oil because it has a higher smoke point. Brushed the garlic infused EVOO for flavor per the recipes recomendation... Yum!

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DekalbEpicurean

Cooking Level: Expert

Home Town: Naperville, Illinois, USA

Living In: Dekalb, Illinois, USA

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Reviewed: Aug. 15, 2008

I had a really hard time with this. The dough cooked and burned long before the cheese melted. For the 2nd pizza I cooked one side of the dough, put the sauce on that side and put the uncooked side down and the cheese still would not melt before the bottom started to burn. I finished them in the oven under the broiler. Not worth the effort.

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