I am a big fan of the grilled pizzas, but like some other people I definitely had trouble keeping the bottoms of the crusts from burning at first. I brush olive oil on the grates, get the grill as hot as I can, par-bake the dough, throw the toppings on and slide the pizza to the side and off the flames, keeping the grill as hot as possible, but the pizza away from the flames is key to melting the cheese & cooking toppings while not burning the bottom of your crust.
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I am a big fan of the grilled pizzas, but like some other people I definitely had trouble...