Great Recipe! We took some of the other reviewers' suggestions and made 3 or 4 smaller crusts (makes it easier to flip the crusts). We also cooked on a low temp setting on the BBQ and cooked our crusts on top of tinfoil, rather than directly on the grates of the BBQ. We didn't rub olive oil on the crusts, and they turned out fine. You do want to work quickly when putting on the toppings, having everything ready to go. We pre-cooked most of our toppings, which we highly recommend as it doesn't take the crust long to cook. We used homemade pizza sauce, pre-shredded mozzarella, pre-cooked chicken (cubed), raw spinach leaves, fresh basil leaves, and caramelized onions/garlic. Thanks for a great recipe, Doug!
Was this review helpful?
0 users found this review helpful
Great Recipe! We took some of the other reviewers' suggestions and made 3 or 4 smaller crusts...