Amazingly Good!I made the dough exactly as written. Except I put in fresh basil and parmesan cheese instead of basil and garlic.This made a big difference in the flavor of the crust! So Good! For my toppings I used sweet onions, portabella mushrooms, green peppers, tomatoes and of course shredded mozzerella. I grilled all the veggies ahead of time. Watch the video before making this recipe because it shows you how to be prepared to work fast. Also make sure you grill it on low heat, as others suggested or else the dough will burn. What I loved about this pizza is the smokey flavor of the crust combined with the grilled flavor of the toppings! I can't wait to try this again, so I can try different toppings and cheeses. All the other reviewers are correct...once you have grilled pizza, you will never want oven baked again!

I have made this recipe twice now, the first time it was pretty darn good, and the second time it was awesome! I didn't use fresh basil, just the dried, and it was quite tasty. My kids love it, and they are so fun to make. I also only let the dough rise once, and it was perfect.

i tried this recipe...be warned! if you're using a gas grill, turn the heat down to low or just below medium before placing the dough on the grill. otherwise you'll get what i got: black burned dough in less than 30 seconds. i also experienced uneven cooking on the dough, parts of it barely browned, while other parts got black very fast. this recipe does not say anything about reducing heat. learn from my mistake, not yours.

Amazing! This pizza will make you want to never eat frozen or oven baked again! I made mine with 2 cups of flour and 1 1/2 cups of bread flour to make the dough a little more *sturdy* for some of the heavier toppings and it worked beautifully! We made individual pizzas for everyone, including my fav - red sauce, boiled chicken, garlic, feta & japaleno :) deeelish!

Not only was this incredibly delicious, but was also so much fun! Couple o' glasses of wine, grilling pizza under the stars - perfect "date" with the hubby!

My husband and I loved making these!!! We did them with pesto, tomatoes, pine nuts, and cheese. Will make again!!!

We loved this and it was fun. I kept my grill on low for the first side and after flipping and quickly putting on the toppings turned gril off and closed lid for 5-10 minutes. It was not burned. We kept our ingredients to 2 or 3 max. I think more would have been too much.

I think my dough was too sticky, because it was so hard to get it on the grill, and when it did, it folded onto itself and started sliding between the rack. Since it started sliding between the rack, it was hard to pry off to flip. By the time I pried it off, it was black, and half of it fell on the ground or in the grill. So sad!

Now my very favorite pizza! I put green, red and jalapeno peppers, red onions, fresh spinach and cilantro, grilled chicken in Louisiana hot sauce, pineapple and tomatoes. Everyone loved it cause they could make it their own!

Unbelievably amazing! Better that any pizza restaurant. Never again will we bake pizza in the oven. Didn't use their dough recipe, used pizza dough from the grocery store, turn out perfect. If you watch the pizza grilling video at the end of the recipe it helps a lot. Keep a careful eye on the pizza because even on the lowest heat of a gas grill it cooks fast, a matter of minutes. THE BEST!

This was a good idea that we may try again, but I won't make the crust so thick (3/8-1/2 inch). There was too much crust. The addition of the garlic and basil was great, though. It also needed a lot of cheese.

This was super DELICIOUS! I didnt go exactly by the recipe because I wanted to top my pizza different. But I did make the dough part. I loved the addition of fresh basil and garlic in the dough. It made it sooo yummy! I made my own pizza sauce and made a margherita pizza by adding roma tomatoes, fresh mozzarella slices, and fresh basil leaves. YUMMMM I told my bf this is how I'm always making pizza! The crust was crunchy on the outside, but soft in the middle. It turned out great! Ive never had grilled pizza before but have always wanted to try it. If your skeptical, dont be, because its delicious! Im glad I finally ended up making it! This tasted like it would of been from a fancy expensive pizza parlor, but sooo much cheaper! This is a favorite!

Awesome recipe! I would have never thought to make it on the grill. I actually prefer this over oven cooked pizza.

We're still talking about this pizza. Made with Trader Joe's pizza dough. Yum!

I was looking for a recipe for grilled calzones and decided to modify this recipe. Ingredients as specified (included hot sausage and chicken - yummy!) Made 6 8" rounds folded over into calzones and wrapped in foil - 3-5 mins each side on the BBQ and MMMMMM.... just as I was dreaming of... this is good enough to post as its own recipe!!

This was a good idea, but my dough didn't seem to turn out as well as I'd have liked. It was a bit heavy, but the grill did a great job!

Very crispy and yummy