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Pizza Muffins

Submitted by: Kathy Henson

If you like pizza, here's a muffin recipe that combines many of the ingredients that make pizza taste so good.

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Loaded with pizza flavor, these moist muffins are served at Andrea McGee's home regularly. 'They're great for lunch but also make good appetizers when baked in mini muffin cups,' suggests the Port Alsworth, Alaska reader. 'Try adding chopped mushrooms or green pepper to the batter.'

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Pizza English Muffins

Submitted by: Lea Deluca

From St. Paul, Minnesota, Lea Deluca recalls, 'My mother prepared these individual pizzas for me from the time I started elementary school until I entered college. They're a big hit with all ages.'

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Buttermilk Cornbread Muffins

Submitted by: Robyn Webb

Moist and delicious, this is a sweet corn muffin with honey and buttermilk.

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Cheddar Muffins

Submitted by: JJOHN32

Cheddar and raisins may be an unlikely combination, but fruit and cheese do work well together, and this duo is no exception.

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Rhubarb Muffins II

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

These fresh and perky rhubarb muffins are a wonderful summer treat.

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Surprise Muffins

Submitted by: dakota kelly

Wholesome muffins with a jam 'surprise' in the middle.

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Cinnamon Bran Muffins

Submitted by: Marie McIntire

Hearty bran muffins with a spicy cinnamon twist!

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Mocha Muffins

Submitted by: GODGIFU

Almost like a cupcake. If you want more chocolate and/or more sweetness, you might try adding chocolate chips.

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Six Week Bran Muffins

Submitted by: Dee

This is a very large yield recipe for plain, sweet bran muffin batter that you can keep in your refrigerator for up to six weeks. This could mean freshly baked muffins every morning, even for busy folks with no time to waste.