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Pizza Muffins

SUBMITTED BY: KKARENG4 PHOTO BY: RueBarbe

"Great muffin for lunches, with a pasta dish or a late night snack."
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 3.9 star rating.
Read Reviews (20)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min
Original recipe yield 1 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon dried oregano
  • 2 tablespoons white sugar
  • 3 sun-dried tomatoes packed in oil, drained and diced
  • 2 1/2 cups shredded sharp Cheddar cheese, divided
  • 4 green onions, chopped
  • 1 egg, beaten
  • 1 1/2 cups buttermilk

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, combine flour, baking powder, baking soda, salt, basil, oregano and sugar into large bowl; stir until well blended. Mix in tomatoes, 1.5 cups of cheese and onions. In another bowl beat egg, whisk in buttermilk and stir until combined. Spoon batter into muffin tins until half full. Sprinkle remaining 1 cup cheese on top of muffins.
  3. Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of the muffin comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2004 by AMERICANCHIC
These are delicious! I made them with pepperoni and black olives, I left out the tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by TYMAR
Excellent muffins - wonderful flavor - everyone loved them at my dinner party (served them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by ESTEPHAN
These are very adaptable to changes, just like pizza. Add your favorite toppings. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by Zuzana
Very yummi. I made 14 of them. I added stuffed olives, jalapenos peppers and some extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2005 by RueBarbe
Very good and very pretty. I used 1 1/2 cups cheddar and 1 cup jalapeno havarti, because... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2004 by WHIPPINGUPASTORM
I used whole wheat flour as it was all I had at the time and they turned out well. Added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2006 by MYRA
Very good and easy. I added a tablespoon of garlic powder with parsley to the dry ingredients.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2005 by ANNSU
Taste and smell great! I added ham to it. My husband felt it to be a little dry MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by KERIS1172
So Good! They only needed 15 minutes, any longer I can see why they could be dry. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by ELIZABETH101
These are really good, i omitted the onions and added pepperoni, salami and ham (making... MORE