Pizza Muffins Recipe
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Pizza Muffins

By: KKARENG4  
"Great muffin for lunches, with a pasta dish or a late night snack."

Rating: This weblink has been rated 26 times with an average star rating of 4.0 Read Reviews (23)

Rate/Review | 1,117 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 dozen
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon dried oregano
  • 2 tablespoons white sugar
  • 3 sun-dried tomatoes packed in oil, drained and diced
  • 2 1/2 cups shredded sharp Cheddar cheese, divided
  • 4 green onions, chopped
  • 1 egg, beaten
  • 1 1/2 cups buttermilk

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, combine flour, baking powder, baking soda, salt, basil, oregano and sugar into large bowl; stir until well blended. Mix in tomatoes, 1.5 cups of cheese and onions. In another bowl beat egg, whisk in buttermilk and stir until combined. Spoon batter into muffin tins until half full. Sprinkle remaining 1 cup cheese on top of muffins.
  3. Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of the muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 10.6g | Cholesterol: 49mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2004 by AMERICANCHIC 
These are delicious! I made them with pepperoni and black olives, I left out the tomatoes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by ESTEPHAN 
These are very adaptable to changes, just like pizza. Add your favorite toppings. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by TYMAR 
Excellent muffins - wonderful flavor - everyone loved them at my dinner party (served them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2005 by Zuzana 
Very yummi. I made 14 of them. I added stuffed olives, jalapenos peppers and some extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2005 by RueBarbe 
Very good and very pretty. I used 1 1/2 cups cheddar and 1 cup jalapeno havarti, because... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2004 by WHIPPINGUPASTORM 
I used whole wheat flour as it was all I had at the time and they turned out well. Added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2006 by Myra 
Very good and easy. I added a tablespoon of garlic powder with parsley to the dry ingredients.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2005 by ANNSU 
Taste and smell great! I added ham to it. My husband felt it to be a little dry MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by DAVES_POOKY 
Great recipe, similar to the one in the Chatalaine Magazine. I added a cup of diced pepperoni,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by KERIS1172 
So Good! They only needed 15 minutes, any longer I can see why they could be dry. MORE

 
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