Recipe by Fleischmann's® Yeast
"Enjoy this traditional pizza with a thin crust."
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1 1/4 cups
all-purpose flour, divided, or more as needed
1 (.25 ounce) envelope
Fleischmann's® Pizza Crust Yeast or RapidRise Yeast
1 1/2 teaspoons
very warm water (120 degrees to 130 degrees F)*
Mazola® Extra Virgin Olive Oil
minced fresh garlic
Freshly ground Spice Islands® Sea Salt Adjustable Grinder
tomatoes, thinly sliced
chopped fresh basil***
shredded Italian cheese blend
Spice Islands® Italian Herb Seasoning
I have not made it yet but it looks great.my mom says I'm very picky and I can tell if a pizza will be good or not so ill give it four stars because of the great look!!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Pizza Margherita from Fleischmann's(R)
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 764
** Calories from Fat: 402
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