Recipe by Fleischmann's® Yeast
"Enjoy this traditional pizza with a thin crust."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
all-purpose flour, divided, or more as needed
1 (.25 ounce) envelope
Fleischmann's® Pizza Crust Yeast or RapidRise Yeast
1 1/2 teaspoons
very warm water (120 degrees to 130 degrees F)*
Mazola® Extra Virgin Olive Oil
minced fresh garlic
Freshly ground Spice Islands® Sea Salt Adjustable Grinder
tomatoes, thinly sliced
chopped fresh basil***
shredded Italian cheese blend
Spice Islands® Italian Herb Seasoning
* Percent Daily Values are based on a 2,000 calorie diet.
Pizza Margherita from Fleischmann's(R)
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 764
** Calories from Fat: 402
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a classic pizza margherita.
See how to make a white pizza with ham, asparagus, and two cheeses.
See Chef John’s secret formula for making pizza sauce.