Pizza Frittata Recipe - Allrecipes.com
Pizza Frittata Recipe
  • READY IN 30 mins

Pizza Frittata

Recipe by  

"Beautiful and hearty enough for dinner, this frittata gets an upgrade with softened cream cheese instead of milk to add delicious flavor and creaminess."

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Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    30 mins

Directions

  1. Beat cream cheese, eggs, salt and seasonings until well blended.
  2. Melt butter in 10-inch ovenproof skillet on medium heat. Add mushrooms and peppers; cook and stir 5 min. or until crisp-tender. Stir in pepperoni and cream cheese mixture. Cover; cook 5 min. or until center is almost set.
  3. Heat broiler. Uncover frittata. Broil, 6 inches from heat, 2 to 3 min. or until golden brown.
Kitchen-Friendly View

Footnotes

  • Special Extra: Serve topped with warmed pizza sauce.
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Reviews More Reviews

Oct 05, 2010

I have to disagree with the sponsor's description of this frittata - first of all, it is not "beautiful" - in fact, it is rather unattractive and unappetiizing looking. Hard to describe, but rather than vivid color it's almost murky looking (hence, no photo). Neither does it "get an upgrade with softened cream cheese instead of milk to add delicious flavor and creaminess." I often add cream cheese to scrambled eggs (my favorite is with crab and dill) but I always add it in little chunks. Trying to blend it in was near to impossible and once mixed the consistency was just plain weird and unpleasant. Fluffy, sure, but Hubs described it as being like dough that was not entirely cooked through. Finally, the basil and oregano just didn't work in this - on pizza yes, eggs, not so good. I added chopped onion and fresh minced garlic, but the final report from Hubs was, "This is a 'do not make again'."

 
Aug 09, 2010

This was dinner tonight. Really good! I added onions and some leftover broccoli and use canned green chilis instead of green peppers. I used fat free cream cheese and turkey pepperoni. My skillet was smaller than the recipe called for so the cooking time for me was a little longer. Mine puffed up beautifully and was so yummy. I forgot pizza sauce but will remember it next time. This would be a great recipe to use up and leftover meat/veggies

 

7 Ratings

Nov 24, 2010

Delicious! I had all of the ingredients and I added some spinach... it was wonderful and tasted like pizza!

 
Jun 24, 2010

I made this exactly like the recipe but sprinkled shredded mozzarella cheese on top with the cover on after the heat was turned off. It was light and fluffy. My husband loved it! I will make it again.

 
Aug 09, 2010

Excellent dish! I needed to use up some pepperoni & found this recipe. I made it just like the recipe said (minus the green peppers b/c I didn't have any) & sprinkled some mozz. cheese on top. Yum! Will make again!

 

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Nutrition

  • Calories
  • 201 kcal
  • 10%
  • Carbohydrates
  • 3.6 g
  • 1%
  • Cholesterol
  • 220 mg
  • 73%
  • Fat
  • 18.1 g
  • 28%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 7.6 g
  • 15%
  • Sodium
  • 318 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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