Pizza Fondue Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 11, 2015
The mozzarella cheese never melted - I think it's because it was store bought shredded cheese so the anti-caking stuff they put on cheese may have been the cause.
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Photo by Jennifer

Cooking Level: Intermediate

Home Town: Urbana, Maryland, USA
Reviewed: Feb. 2, 2015
Took this to our weekly get together and it was a hit! I used pizza sauce like one of the previous reviews suggested and I took pepperoni with us, in case someone wanted to skewer a pepperoni and then their bread, before dipping it in the sauce. Super good! I will be making this again!
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Reviewed: Feb. 24, 2013
This was ok. Made exactly was written and made in our fondue pot. The Parmesan cheese never incorporated into the sauce. It was kind of "gritty". Had a lot leftover. The concept is good but we didn't love it as is.
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Photo by FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
Reviewed: Jan. 16, 2013
This is the best fondue with two changes - use Pizza Sauce instead of Spaghetti Sauce, and fry one pound of sausage, drain and add to the mixture before putting into your crockpot. I serve with toasted garlic bread cubes - delicious!! Everyone will gobble it up at your next party!
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Reviewed: Jan. 10, 2013
I used half a teaspoon of garlic powder instead of garlic salt. I threw everything in my mini crockpot and let it go for a couple of hours, until it was heated through and the cheese was melted. I made a big loaf of garlic bread to dip alongside it. Not a bad snack, the littles seemed to enjoy it more than the adults did.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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