Reviewer:

HOLLYJOLLY

Home Town: Bluewater, New Mexico, USA

Living In: Austin, Texas, USA

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Reviewed: Jul. 30, 2009

MmMM My family has been making these for years. We don't use ground beef or sausage although Im sure my dad would love it. We normally use left over ham or pepperonie. Very quick and tasty meal

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Reviewer:

MsCooksAlot

Cooking Level: Beginning

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Reviewed: Dec. 21, 2007

Very good guideline. I followed this just to make a quick dinner with canned pizza sauce and cheese. I toasted the English muffins in the oven for 5 minutes, took them out and put the toppings on. I then cooked for 15 minutes more. Thanks!

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Reviewer:

sassypriscilla

Cooking Level: Intermediate

Home Town: Mukwonago, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Dec. 9, 2006

I ate a version of there growing up and still do... We use our leftover meatsauce. Lightly toast the english muffin, then add meatsauce and cheese, put back in the oven until cheese melts.......they are so YUM and really quick & easy!

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