Photo of: Sloppy Joe Pizza

Sloppy Joe Pizza

Submitted by: Brenda Rohlman 
If your kids like sloppy joes, they'll love this pizza. Brenda Rohlman of Kingman, Kansas came up with the six-ingredient recipe that's easy to assemble. 

Different Pizza

Submitted by: Carla Wiese 
'Different' can be delicious! We often have this as our Sunday-evening supper, and everyone raves about it--including our teenage son.--Carla Wiese, Ripon, Wisconsin 

Deviled English Muffins

Submitted by: Pamela Dietsche 
My mother made these deliciously different sandwiches often when I was growing up. Served with fresh fruit and coleslaw, they make a fast summertime meal. - Pamela Dietsche, Bloomer, Wisconsin 

Photo of: Hash Brown Pizza

Hash Brown Pizza

Submitted by: Kim Rauhala 
Shredded has browns make the golden crust for this family favorite shared by Kim Rauhala. The tasty toppings include ground beef, sliced mushrooms and shredded cheese. 'Sometimes I add basil or oregano to the seasonings,' says the Didsbury, Alberta subscriber. 

Photo of: Basic Beef Pizza

Basic Beef Pizza

Submitted by: Linda Troop 
We like pizza plain and simple without the frills of many toppings. This easy-to-fix pizza is better than any frozen variety.--Linda Troop, Fleetwood, Pennsylvania 

Photo of: Grilled Cheeseburger Pizza

Grilled Cheeseburger Pizza

Submitted by: Tanya Gutierro 
'I combined our daughter's two favorite foods--pizza and grilled cheeseburgers--to create this main dish,' says Tanya Gutierro from Beacon Falls, Connecticut. 'It's very simple to make, and she and her friends love it. If you don't like the toppings, replace them with whatever you prefer.' 

Thick 'n' Chewy Pizza

Submitted by: Linda Pasbrig 
This crowd-pleasing pizza is topped with a zippy sauce and family favorite ingredients. A co-worker shared the recipe with me. 

Photo of: Egg Salad English Muffins

Egg Salad English Muffins

Submitted by: Deborah Flora 
These toasty breakfast muffins give Deborah Flora of Sawyer, Kansas a jump start on brisk autumn mornings. I make the egg salad ahead of time, then assemble them as needed, she says. They're also good with bacon or ham. 

Roast Beef Pizza

Submitted by: Janet Fitzpatrick 
A crust made from convenient frozen bread dough is the key to this easy second-day main dish shared by Janet Fitzpatrick of Essex Junction, Vermont. Leftover roast beef and fresh vegetables get a boost from a mild marinade. 

Photo of: Pizza Snacks

Pizza Snacks

Submitted by: Ruby Williams 
'Since pizza is a big favorite with my teenagers, I like to keep these crispy snacks on hand,' says Ruby Williams of Bogalusa, Louisiana. 'Loaded with toppings, they go right from the freezer to the oven with little time and effort. And they're always a hit.' 
 
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