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Pizza English Muffins

SUBMITTED BY: Lea Deluca PHOTO BY: GodivaGirl

"From St. Paul, Minnesota, Lea Deluca recalls, 'My mother prepared these individual pizzas for me from the time I started elementary school until I entered college. They're a big hit with all ages.'"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  35 Min
COOK TIME  15 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 pounds ground beef
  • 1 1/2 pounds bulk pork sausage
  • 1 medium onion, chopped
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon garlic salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 3 (12 ounce) packages English muffins, split
  • 3 cups shredded mozzarella cheese
  • 2 cups shredded Cheddar cheese
  • 2 cups shredded Swiss cheese

DIRECTIONS

  1. In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomato paste, garlic salt, oregano and cayenne. Spread over the cut side of each English muffin. Place on baking sheets. Combine the cheeses; sprinkle over meat mixture.
  2. Freeze for up to 3 months or bake at 350 degrees F for 15-20 minutes or until heated through.

FOOTNOTE

  • To use frozen Pizza English Muffins: Bake at 350 degrees F for 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by Southern GurL
I ate a version of there growing up and still do... We use our leftover meatsauce. Lightly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by sassypriscilla
Very good guideline. I followed this just to make a quick dinner with canned pizza sauce and... MORE


 
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