Loved it!! Sooo easy!! Thick, chewy & tender crust. I used my kitchenaid w/ the dough hook & mixed it for 6 min. Added 1/2 c. more flour while it was mixing. **THE TRICK** to fully cooked dough is to preheat your stone in a 400* oven for 20-30 min. A hot stone will cook it from both sides. Roll the dough lightly w/ a pin & finish stretching by tossing & shaping w/ the back of your hands. Assemble the pizza on a flat sheet or pizza peel dusted heavily with cornmeal. Don't use too much flour for dusting or you will taste it later. Use a spatula to loosen & carefully transfer it to the hot stone greased with olive oil & cornmeal. I like fresh made ranch w/chopped garlic for sauce, topped with grilled chicken tossed in bbq sauce, pepperoni, mushrooms, red onion, cooked bacon, mozzarella, parmesan, & a little italian seasoning. Better than the pizzaria!! Thanks! :o)
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