I never knew pizza dough was so easy to make! In order to determine the temperature of water for the yeast, I just make it about the same temp. as a baby's bottle--you know the ol' test on your wrist thing. I had to add a bit more flour so it wasn't so sticky. Then I let the dough rise for a couple of hours, and then spread it out on a round pizza pan. I increased the temp. to 400 (as suggested by another reviewer) and cooked with all the toppings for 20 minutes. Came out great--I will never buy the canned refridgerator stuff again!

This was the quickest and easiest pizza dough that I have ever made... I typically make my dough in the bread machine, but it is such a pain and it takes so long... With this recipe I can make pizza for the family in half the time, it is still homemade, cheap and yummy... I LOVE IT!!! My husband watched me make it and he was like "Seriously, that's it? I could even do that!"

great pizza dough! I do agree that the dough is a little wet when made as specified. I added about 1/3 cup more flour. The dough was light and fluffy without being overboard- my husband said a lot like digiorno- but better

This was my very first pizza dough! I used all purpose flour and as some suggested I used a bit more than the recipe called for. I let my dough rise for a full hour. I just ran the oven for a bit, shut it off and let the dough rise in there. Once risen I used my dough to make homemade pizza pockets! I used mozaarella, cheddar, pepperoni, and pre-cooked buffalo chicken bites for filling, wrapped the dough around it and glazed everything shut with egg white. I had a little leakage in the oven but that was my fault for not sealing properly. The resulting pockets were lightly crispy on the outside yet soft on the inside! My family loved these so much they ate the first batch immediately and I had to make it twice in one day!

This is my favorite pizza crust recipe! Next time I might try adding italian seasoning and garlic powder.

Great recipe, thanks for sharing. The only thing I'll add is... you know how when you roll pizza dough out, it keeps creeping back and not staying where you rolled it? Don't use flour, use olive oil! Just a few tbsp will do. It defies logic, but the oil actually keeps the dough from slipping back. It's delicious and SO much easier. Have fun!

I made this tonight and I was not that impressed. When I went to roll it out all I had was a huge sticky mess so I added more flour like others have suggested. It tasted pretty good but the middle was still a bit gooey when I took it out. It has potential. Maybe I just need to change it up a bit.

seems sticky, but it makes it spread well. if you just use a lot of flour to spread it out, you'll be fine. this is a keeper!

Great crust! Only the second recipe I've ever used so I'm like to get a few under my belt before I pick an all-time favorite.

Perfecto! I added 1 clove of minced garlic and a bit of Italian seasoning to give it a little extra flavour. I also used this dough to make braided breadsticks and they turned out wonderfully! Thanks for the recipe.

Finally found a pizza dough recipe that I like! I've made this twice now. The dough was sticky, but I added some flour to make it pizza-dough consistancy, then rolled thin on a dark cookie pan. Had best luck when I baked it for 5 minutes before adding topping - then the cheese was not brown by the time crust was done. This was also delicious as left overs.

I have tried another pizza dough on this site which I thought was great but just for something different I tried this one. My husband and I both think this is the best pizza crust you can make. I made the following changes: I only used 3/4 cup water, I mixed oregano, marjoram, basil and garlic granules to the flour along with the sugar and salt. I mixed/kneaded the dough in my kitchenaid and let rise for about 30 minutes. It didn't come close to doubling, but it still had a great flavor. Definitely 5 stars.

One of the best pizza dough recipes I've ever found! It does require some extra flour. But it's easy and quick--even for my little siblings or cooking-challenged boyfriend. Makes a slightly sweet, fluffy, soft, delicious crust! For the reviewers who said it it didn't rise--check your yeast first. It's not a recipe problem.

this make a fantastic pizza dough- cook it on a pizza stone

Very easy and yummy. I prefer pizza thin and crispy and this recipes did the trick. I used a pizza stone and cooked for about 25 minutes...will be my go-to recipe from now on

So soft! I would add 1/4 cup of flour (it was a little sticky to work with). Baked for 11-12 minutes, made two small-medium pizzas. Easily mixed with dough hooks, could be done with bread machine too. Even though dough looked thin, turned out awesome. Will use this again for sure!

This is my "go-to" recipe for pizza dough. Typically, I need more than 2 cups of flour to get the right consistency.