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Pizza Dough II

Submitted by: Stephen

A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use.

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Pizza Dough I

Submitted by: Gudny Bjorg Kjaerbo

This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.

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Crazy Crust Pizza Dough

Submitted by: Karen

A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.

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Pizza Sauce and Dough

Submitted by: Siegela

The basic pizza dough and sauce ready and waiting for your favorite toppings! This recipe makes 2 pizzas; either make both, or freeze one.

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Bread Machine Pizza Dough

Submitted by: Kim

This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.

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Whole Wheat and Honey Pizza Dough

Submitted by: brookes

Want to make your pizza dough, but don't have time for it to rise? This is a quick and easy recipe for you! Just combine whole wheat flour, yeast, wheat germ, salt and honey, bake, and then top with your favorite toppings.

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Master Pizza Dough

Submitted by: Fleischmann's® Yeast

It's easy and fast to make your own pizza crust from scratch, and it tastes homemade, too.

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The Best Pizza Crust

Submitted by: Flute

Bread flour yields this tender crust that bakes before you add any toppings. Once you try this, you will never buy frozen again.

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Valentino's Pizza Crust

Submitted by: Jody

This tender yeast crust reaches perfection when baked on a pizza stone. No need to partially bake it before topping with your favorite pizza ingredients.

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