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Photo of: Pizza Dough II

Pizza Dough II

Submitted by: Stephen
A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use. 

Photo of: Pizza Dough I

Pizza Dough I

Submitted by: Gudny Bjorg Kjaerbo
This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach. 

Photo of: Crazy Crust Pizza Dough

Crazy Crust Pizza Dough

Submitted by: Karen
A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice. 

Photo of: Pizza Sauce and Dough

Pizza Sauce and Dough

Submitted by: Siegela
The basic pizza dough and sauce ready and waiting for your favorite toppings! This recipe makes 2 pizzas; either make both, or freeze one. 

Photo of: Bread Machine Pizza Dough

Bread Machine Pizza Dough

Submitted by: Kim
This is a great bread machine pizza dough. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary. 

Photo of: Whole Wheat and Honey Pizza Dough

Whole Wheat and Honey Pizza Dough

Submitted by: brookes
Want to make your pizza dough, but don't have time for it to rise? This is a quick and easy recipe for you! Just combine whole wheat flour, yeast, wheat germ, salt and honey, bake, and then top with your favorite toppings. 

Photo of: The Best Pizza Crust

The Best Pizza Crust

Submitted by: Flute
Bread flour yields this tender crust that bakes before you add any toppings. Once you try this, you will never buy frozen again. 

Photo of: Quick and Easy Pizza Crust

Quick and Easy Pizza Crust

Submitted by: Amanda Rider
A quick chewy pizza crust that can be made in 30 minutes. 

Photo of: Valentino's Pizza Crust

Valentino's Pizza Crust

Submitted by: Jody
This tender yeast crust reaches perfection when baked on a pizza stone. No need to partially bake it before topping with your favorite pizza ingredients. 

Photo of: Pizza Crust for the Bread Machine II

Pizza Crust for the Bread Machine II

Submitted by: Michele
Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings. 
 
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