Pizza Dough III Recipe
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Pizza Dough III

By: Phyllis 
"A friend gave me this recipe for pizza dough. It is quick, easy and delicious!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (734)

What to Drink?
Beer Beer
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 large crust
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 cups bread flour
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 teaspoons white sugar

Directions

  1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine. Beat well until a stiff dough has formed. Cover and rise until doubled in volume, about 30 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  3. Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 107 | Total Fat: 2.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 18, 2007 by Toasty Mama   view full review
I made this recipe several times and had trouble with it from the beginning, but I made a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 13, 2003 by MRSWHOOP   view full review
Turned out wonderful! I made one with the bread flour, like the recipie calls for, and one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 9, 2007 by smatchi   view full review
We live in the Chicago suburbs so we are never short of wonderful pizza spots around, which is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 21, 2006 by Sunkist   view full review
Awesome crust. Even better than the crust I've been making for a while now. 1 cup of water is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 6, 2007 by RitaRita   view full review
Yesterday I decided to take a shot at making my own pizza crust. I read many reviews and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 30, 2003 by cicada77   view full review
This crust turned out great. Like other reviewers noted, I had to add a little bit extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 24, 2003 by LINDA MCLEAN   view full review
Wow, the crowd's getting tough out there! I'm almost sorry I read yesterdays reviews! Well...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 24, 2003 by VICKI VAUGHN   view full review
Got a pizza baking stone for Christmas and have been trying recipes everyday. This is the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 6, 2004 by BELEDONA Supporting Member (Click to learn more about Supporting Membership)  view full review
This dough was so simple to make and it turned out very nice. I did add some garlic seasoning...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 20, 2003 by SUZANNESP   view full review
I used my bread machine for this recipe. The dough came out way too soft. I guess I will...

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