Pizza Dough III

Turned out wonderful! I made one with the bread flour, like the recipie calls for, and one with regular flour, (because I ran out of bread flour)did not come out as good with regular flour.

Wow, the crowd's getting tough out there! I'm almost sorry I read yesterdays reviews! Well Phyllis, this had to be, the best pizza dough I've made yet. It was so EASY to work with. Normally I have such a hard time stretching it out, but I had no trouble with this. I used it with the sausage pie I made last night. Terrific and thanks!

We live in the Chicago suburbs so we are never short of wonderful pizza spots around, which is why I don't think to make my own pizza. My husband and I loved this pizza last night. I read some but not all of the reviews before making this. Next time I will try to make it in the morning and giv it more time to rise. However out of options at dinner time, I did the 30 min rising and although it didn't rise much, I divided it and added flour, well floured the surface and rolled it out. Luckily we like thin and crispy and so it turned out great for us. I also used a pizza pan with holes in the bottom which made it crisp up REALLY nice. Dough was very tasty. On the edges it was crispy on the outside and chewy in the middle. Something I learned from my pizza waitressing days is, even if you like a lot of sauce hold back a bit more than you think. Sauce goes a long way and that may be why some of the reviews are stating that their pizza came out too soggy. I used the Exquisite Pizza Sauce from this site and we loved it! Thank you for the recipe!