Changed this a bit and it made an excellent hardy, dense crust that was delicious! Instead of 2 1/2 cups water, I added 1 1/2 cups water and 1 cup oatmeal stout beer (it was not flat but could be and it'd still work) and dissolved the yeast and sugar in that mixture. I also added 1-2 TBL italian seasoning as I was adding flour. Everything else was as the recipe stated. I made the dough in the morning to use that night so I refrigerated my dough after it rose and I punched it down, I put it in a ziploc bag (gallon). It was really really good. I made 2 pizzas instead of 3 but they were good sized.
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Changed this a bit and it made an excellent hardy, dense crust that was delicious! Instead of...